E-LIB Suche - Ergebnisse für: Powell, Chris

1

Hepatitis A Virus Infection in Cynomolgus Monkeys Confounds..:

Powell, Chris J. ; Kapeghian, John C. ; Bernal, John C..
International Journal of Toxicology. 43 (2024) 4 - p. 368-376 , 2024

Link: https://doi.org/10.1177/..

2

The two faces of microorganisms in traditional brewing and ..:

Roselli, Giulia E. ; Kerruish, Daniel W. M. ; Crow, Matthew..
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Phenotypic and Genetic Exploration of Novel Saccharomyces Y..:

Gyurchev, Nikola , 2023

Link: https://nbn-resolving.de..

4

Statistical options for the analysis of in vitro gas produc..:

Dhanoa, Dan ; Sanderson, R. ; Lister, Sue...
The Journal of Agricultural Science. , 2023

Link: https://doi.org/10.1017/..

5

The role of inorganic-phosphate, potassium and magnesium in..:

Ribeiro-Filho, Normando ; Linforth, Robert ; Bora, Nagamani..
Food Research International. 162 (2022) - p. 112044 , 2022

Link: https://doi.org/10.1016/..

6

On the contribution of malt quality and the malting process..:

Filipowska, Weronika ; Jaskula‐Goiris, Barbara ; Ditrych, Maciej...
Journal of the Institute of Brewing. 127 (2021) 2 - p. 107-126 , 2021

Link: https://doi.org/10.1002/..

7

Development of an In-Tank Tuning Fork Resonator for Automat..:

Gonzalez, Miguel ; Thiel, Tim ; Gooneratne, Chinthaka...
IEEE Access. 9 (2021) - p. 25703-25715 , 2021

Link: https://doi.org/10.1109/..

8

Influence of essential inorganic elements on flavour format..:

Ribeiro-Filho, Normando ; Linforth, Robert ; Powell, Chris D..
Food Chemistry. 361 (2021) - p. 130025 , 2021

Link: https://doi.org/10.1016/..

9

Three-and-a-half to 18 year outcome data for costal osteoch..:

Bain, Charles ; Tham, Stephen ; Powell, Chris...
Journal of Hand Surgery (European Volume). 45 (2020) 9 - p. 959-964 , 2020

Link: https://doi.org/10.1177/..

10

Integrating Social Determinants of Health and Laboratory Da..:

Warrington, Jill S. ; Lovejoy, Nick ; Brandon, Jamie..
Academic Pathology. 6 (2019) - p. 2374289519884877 , 2019

Link: https://doi.org/10.1177/..

11

Physiological and transcriptomic response of Saccharomyces ..:

Somani, Abhishek ; Box, Wendy G ; Smart, Katherine A.
FEMS Yeast Research. 19 (2019) 4 - p. , 2019

Link: https://doi.org/10.1093/..

12

The Relationship Between Wort Sugar Concentration and Yeast..:

Zhuang, Shiwen ; Smart, Katherine ; Powell, Chris D.
Journal of the American Society of Brewing Chemists. 77 (2019) 4 - p. 225-234 , 2019

Link: https://doi.org/10.1080/..

13

Impact of Extracellular Osmolality onSaccharomycesYeast Pop..:

Zhuang, Shiwen ; Smart, Katherine ; Powell, Chris
Journal of the American Society of Brewing Chemists. 75 (2017) 3 - p. 244-254 , 2017

Link: https://doi.org/10.1094/..

14

Production of Baker's yeast using seawater-based media:

Kyyaly, Mohammed Aref ; Zaky, Abdelrahman Saleh ; Powell, Chris D.
New Biotechnology. 33 (2016) - p. S71 , 2016

Link: https://doi.org/10.1016/..

15

Preparation of iron-enriched baker's yeast and its efficien..:

Kyyaly, Mohammad Aref ; Powell, Chris ; Ramadan, Elshahat
Nutrition. 31 (2015) 9 - p. 1155-1164 , 2015

Link: https://doi.org/10.1016/..