Power-Grant, Orla
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Evaluation of the antioxidant capacity of a milk protein ma..:

Power-Grant, Orla ; McCormack, William G. ; Ramia De Cap, Maximiliano...
International Journal of Food Sciences and Nutrition.  67 (2016)  3 - p. 325-334 , 2016
 
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Effects of calcium chelating agents on the solubility of mi..:

McCarthy, Noel A ; Power, Orla ; Wijayanti, Heni B...
International Journal of Dairy Technology.  70 (2017)  3 - p. 415-423 , 2017
 
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Food protein hydrolysates as a source of dipeptidyl peptida..:

Power, Orla ; Nongonierma, A. B. ; Jakeman, P..
Proceedings of the Nutrition Society.  73 (2013)  1 - p. 34-46 , 2013
 
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