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Pozzada dos Santos, Jaqueline
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1

Phenolic compounds from coffee by-products: Extraction and ..:

Bondam, Aline Felten ; Diolinda da Silveira, Daiele ; Pozzada dos Santos, Jaqueline.
Trends in Food Science & Technology.  123 (2022)  - p. 172-186 , 2022
Link: https://doi.org/10.1016/..
 
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2

Rice and common bean blends: Effect of cooking on in vitro ..:

da Silva Lindemann, Igor ; Lambrecht Dittgen, Caroline ; de Souza Batista, Cristian...
Food Chemistry.  340 (2021)  - p. 127908 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effects of rice amylose content and processing conditions o..:

Levien Vanier, Nathan ; Pozzada dos Santos, Jaqueline ; Almeida Villanova, Franciene...
Journal of Food Processing and Preservation.  42 (2018)  9 - p. e13758 , 2018
Link: https://doi.org/10.1111/..
 
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4

Valorization of winemaking residues as biochar for removing..:

de Lima Carvalho, Fernando ; dos Santos, Jaqueline Pozzada ; Knani, Salah...
Environmental Science and Pollution Research.  31 (2024)  13 - p. 19294-19303 , 2024
Link: https://doi.org/10.1007/..
 
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5

From brown, red, and black rice to beer: Changes in phenoli..:

dos Santos, Jaqueline Pozzada ; Acunha, Tanize dos Santos ; Prestes, Dejalmo Nolasco...
Cereal Chemistry.  97 (2020)  6 - p. 1148-1157 , 2020
Link: https://doi.org/10.1002/..
 
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6

Immobilization of α-amylase in ultrafine polyvinyl alcohol ..:

Porto, Mariana Dias Antunes ; dos Santos, Jaqueline Pozzada ; Hackbart, Helen...
International Journal of Biological Macromolecules.  126 (2019)  - p. 834-841 , 2019
Link: https://doi.org/10.1016/..
 
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7

Impact of cooking temperature on the quality of quick cooki..:

Batista, Cristian de Souza ; dos Santos, Jaqueline Pozzada ; Dittgen, Caroline Lambrecht...
Food Chemistry.  286 (2019)  - p. 98-105 , 2019
Link: https://doi.org/10.1016/..
 
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8

Catalytic Efficiency, Structure, and Recycling Behavior of ..:

dos Santos, Jaqueline Pozzada ; Dittgen, Caroline Lambrecht ; El Halal, Shanise Lisie Mello.
Food Biophysics.  15 (2019)  2 - p. 155-161 , 2019
Link: https://doi.org/10.1007/..
 
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9

Immobilization of xylanase and xylanase–β-cyclodextrin comp..:

dos Santos, Jaqueline Pozzada ; Zavareze, Elessandra da Rosa ; Dias, Alvaro Renato Guerra.
International Journal of Biological Macromolecules.  118 (2018)  - p. 1676-1684 , 2018
Link: https://doi.org/10.1016/..
 
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10

Evaluation of Mechanical Properties and Water Vapor Permeab..:

de Moura, Catarina Motta ; de Moura, Jaqueline Motta ; dos Santos, Jaqueline Pozzada...
Macromolecular Symposia.  319 (2012)  1 - p. 240-245 , 2012
Link: https://doi.org/10.1002/..
 
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11

Effects of genotype and storage on physicochemical and func..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Batista, Cristian de Souza...
Cereal Chemistry.  99 (2021)  1 - p. 207-217 , 2021
Link: https://doi.org/10.1002/..
 
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12

Efeito da reticulação química nas gelatinas de peles e osso..:

Santos, Jaqueline Pozzada dos
SANTOS, Jaqueline Pozzada dos . Efeito da reticulação química nas gelatinas de peles e ossos de tilápia e de carpa e na produção de filmes biopoliméricos. 2017. 113f. Dissertação (Mestrado em Engenharia e Ciência de Alimentos) Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Universidade Federal do Rio Grande, Rio Grande, 2017..  , 2017
Link: http://repositorio.furg...
 
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13

Sentidos produzidos por psicólogos que trabalham com cuidad..:

Pozzada, Jerusa Pires ; Santos, Manoel Antônio dos ; Santos, Daniela Barsotti
Interface - Comunicação, Saúde, Educação.  26 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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