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Pozzo, Luisa
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1

Assessment of the Antioxidant and Hypolipidemic Properties ..:

Souid, Aymen ; Giambastiani, Lucia ; Castagna, Antonella...
Antioxidants.  13 (2024)  5 - p. 596 , 2024
Link: https://doi.org/10.3390/..
 
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2

Probing the alterations in mice cecal content due to high-f..:

Trouki, Cheherazade ; Campanella, Beatrice ; Onor, Massimo...
Food Chemistry.  455 (2024)  - p. 139856 , 2024
Link: https://doi.org/10.1016/..
 
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3

Chlamydomonas agloeformis from the Ecuadorian Highlands: Nu..:

Grande, Teresa ; Vornoli, Andrea ; Lubrano, Valter...
Foods.  12 (2023)  17 - p. 3147 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of antioxidant and antimicrobial activities of w..:

Grande, Teresa ; Souid, Aymen ; Ciardi, Marco...
European Food Research and Technology.  249 (2023)  6 - p. 1575-1587 , 2023
Link: https://doi.org/10.1007/..
 
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5

Characterization and stability evaluation of Egyptian propo..:

Amin, Azza A. ; Mahmoud, Khaled F. ; Salama, Manal F....
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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6

In Vitro Characterization of Antioxidant, Antibacterial and..:

Vornoli, Andrea ; Grande, Teresa ; Lubrano, Valter...
Antioxidants.  12 (2023)  6 - p. 1308 , 2023
Link: https://doi.org/10.3390/..
 
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7

Characterization of Antioxidant and Antimicrobial Activity ..:

Pozzo, Luisa ; Grande, Teresa ; Raffaelli, Andrea...
Molecules.  28 (2023)  13 - p. 4924 , 2023
Link: https://doi.org/10.3390/..
 
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8

The impact of sourdough fermentation of spelt (Triticum dic..:

Pozzo, Luisa ; Alcántara, Cristina ; Selma-Royo, Marta...
Journal of Functional Foods.  91 (2022)  - p. 105007 , 2022
Link: https://doi.org/10.1016/..
 
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9

The hypolipidemic, anti-inflammatory and antioxidant effect..:

Vornoli, Andrea ; Vizzarri, Francesco ; Della Croce, Clara Maria...
Food and Chemical Toxicology.  167 (2022)  - p. 113261 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effects of fetal number on acute phase proteins, cortisol, ..:

Greguła-Kania, Monika ; Kosior-Korzecka, Urszula ; Grochowska, Ewa..
Animal Reproduction Science.  231 (2021)  - p. 106793 , 2021
Link: https://doi.org/10.1016/..
 
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11

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of ..:

Souid, Aymen ; Della Croce, Clara Maria ; Frassinetti, Stefania...
Molecules.  26 (2021)  17 - p. 5380 , 2021
Link: https://doi.org/10.3390/..
 
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12

Antioxidant properties and hepatoprotective effect of the e..:

Souid, Aymen ; Croce, Clara Maria Della ; Pozzo, Luisa...
European Food Research and Technology.  246 (2020)  7 - p. 1393-1403 , 2020
Link: https://doi.org/10.1007/..
 
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13

Gelatin-based coating enriched with blueberry juice preserv..:

Frassinetti, Stefania ; Castagna, Antonella ; Santin, Marco...
Natural Product Research.  35 (2020)  24 - p. 6088-6092 , 2020
Link: https://doi.org/10.1080/..
 
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14

Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimi..:

Pozzo, Luisa ; Russo, Rossella ; Frassinetti, Stefania...
Foods.  9 (2019)  1 - p. 5 , 2019
Link: https://doi.org/10.3390/..
 
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15

Comparison of Oxidative Status of Human Milk, Human Milk Fo..:

Pozzo, Luisa ; Cirrincione, Simona ; Russo, Rossella...
Foods.  8 (2019)  10 - p. 458 , 2019
Link: https://doi.org/10.3390/..
 
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