E-LIB Suche - Ergebnisse für: Prabhakar, Pramod K

1

Perilla protein isolate exhibits synergistic techno-functio..:

Kamboj, Aniket ; Sahil ; Chopra, Rajni.
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103683 , 2024

2

Modulation of Physical and Thermal Properties in Wild Banan..:

Meghwal, Murlidhar ; Lekhwar, Chitra ; Kumar, Yogesh...
International Journal of Food Science. 2024 (2024) - p. 1-11 , 2024

Link: https://doi.org/10.1155/..

3

Effect of dynamic high-pressure treatments on the multi-lev..:

Sahil ; Madhumita, Mitali ; Prabhakar, Pramod K.
International Journal of Biological Macromolecules. 268 (2024) - p. 131830 , 2024

Link: https://doi.org/10.1016/..

4

Ultrasound‐assisted extraction of bioactive compounds from ..:

Kumar, Nitin ; Kumar, Gaurav ; Prabhakar, Pramod K..
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

5

Valorisation of fruit peel bioactive into green synthesized..:

Gopalakrishnan, Krishna ; Chandel, Mahima ; Gupta, Vanshita...
Food Research International. 164 (2023) - p. 112321 , 2023

Link: https://doi.org/10.1016/..

6

Ultrasonic modulated rice bran protein concentrate: Induced..:

Sharma, Navratan ; Sahil ; Madhumita, Mitali..
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103332 , 2023

Link: https://doi.org/10.1016/..

7

Nanotechnology applications for quality determination of RT..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Chinchkar, Ajay V. ; Singh, Anurag ; Kamble, Meenatai G.... - p. 265-288 , 2023

Link: https://doi.org/10.1016/..

8

Moisture dependent engineering properties of Musa balbisian..:

Kumar, Yogesh ; Shelke, Abhishek Ratan ; Kumar, Vivek...
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

9

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

10

Pulsed Electric Field Treatment for the Modification of Sta..:

, In: Starch: Advances in Modifications, Technologies and Applications,

Sahil ; Madhumita, Mitali ; Prabhakar, Pramod K. - p. 309-336 , 2023

Link: https://doi.org/10.1007/..

11

Nanotechnology applications and implications in food indust..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Sharma, Arun ; J, Nagarajan ; Gopalakrishnan, Krishna... - p. 171-182 , 2023

Link: https://doi.org/10.1016/..

12

Microfluidization of Ginger Rhizome (Zingiber officinale Ro..:

Suhag, Rajat ; Singh, Shivam ; Kumar, Yogesh..
Food and Bioprocess Technology. 17 (2023) 4 - p. 1045-1058 , 2023

Link: https://doi.org/10.1007/..

13

Microfluidization of liquid egg yolk: Modelling of rheologi..:

Suhag, Rajat ; Dhiman, Atul ; Prabhakar, Pramod K....
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103119 , 2022

Link: https://doi.org/10.1016/..

14

Edible Films and Coatings for Fruits and Vegetables: Compos..:

, In: Edible Food Packaging,

Panchal, Neeraj ; Das, Kalyan ; Prabhakar, Pramod K.. - p. 191-216 , 2022

Link: https://doi.org/10.1007/..

15

A Comparative Study on the Nutritional, Antioxidant, Therma..:

Gade, Sanghmitra R. ; Meghwal, Murlidhar ; Prabhakar, Pramod K..
Agronomy. 12 (2022) 10 - p. 2242 , 2022

Link: https://doi.org/10.3390/..