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Prache, Sophie
347
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Online (347)
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E-Books (1)
Articles (Online) (18)
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1
Discrimination of beef composition and sensory quality by u..:
Liu, Jingjing
;
Birse, Nick
;
Álvarez, Carlos
...
Food Chemistry. 454 (2024) - p. 139645 , 2024
Link:
https://doi.org/10.1016/..
?
2
Enrichment of ruminant meats with health enhancing fatty ac..:
Ponnampalam, Eric N.
;
Kearns, Michelle
;
Kiani, Ali
...
Frontiers in Animal Science. 5 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Combining beef cattle and sheep in an organic system. I. Co..:
Prache, Sophie
;
Vazeille, Karine
;
Chaya, Weaam
...
animal. 17 (2023) 4 - p. 100758 , 2023
Link:
https://doi.org/10.1016/..
?
4
Reproductive performance in two organic sheep farming syste..:
Pellicer-Rubio, Maria-Teresa
;
Laignel, Gabriel
;
Thomas, Yoan
...
Theriogenology. 195 (2023) - p. 238-248 , 2023
Link:
https://doi.org/10.1016/..
?
5
French consumer evaluation of eating quality of Angus x Sal..:
Liu, Jingjing
;
Pannier, Liselotte
;
Ellies-Oury, Marie-Pierre
...
Meat Science. 197 (2023) - p. 109079 , 2023
Link:
https://doi.org/10.1016/..
?
6
Combining beef cattle and sheep in an organic system. II. B..:
Benoit, Marc
;
Vazeille, Karine
;
Jury, Clément
...
animal. 17 (2023) 4 - p. 100759 , 2023
Link:
https://doi.org/10.1016/..
?
7
Metabolic assessment of biological mechanisms underlying ag..:
Joly, Frédéric
;
Nozière, Pierre
;
Jacquiet, Philippe
..
Agricultural Systems. 210 (2023) - p. 103707 , 2023
Link:
https://doi.org/10.1016/..
?
8
La qualité des aliments d'origine animale : enseignements d..:
PRACHE, Sophie
;
ADAMIEC, Camille
;
ASTRUC, Thierry
...
INRAE Productions Animales. 36 (2023) 1 - p. , 2023
Link:
https://doi.org/10.20870..
?
9
Combining sheep and beef cattle in a pasture-based system m..:
Prache, Sophie
;
Vazeille, Karine
;
Note, Priscilla
.
animal. 17 (2023) 10 - p. 100979 , 2023
Link:
https://doi.org/10.1016/..
?
10
Change in fat skatole and indole content in lambs switched ..:
Prache, Sophie
;
Rey-Cadilhac, Lucille
;
Prunier, Armelle
Meat Science. 204 (2023) - p. 109272 , 2023
Link:
https://doi.org/10.1016/..
?
11
Carcass Characteristics and Beef Quality of Young Grass-Fed..:
Liu, Jingjing
;
Ellies-Oury, Marie-Pierre
;
Pannier, Liselotte
...
Foods. 11 (2022) 16 - p. 2493 , 2022
Link:
https://doi.org/10.3390/..
?
12
Is a short concentrate-finishing period in lambs raised on ..:
Eiras, Carlos Emanuel
;
Prunier, Armelle
;
Meteau, Karine
..
animal. 16 (2022) 8 - p. 100610 , 2022
Link:
https://doi.org/10.1016/..
?
13
Qualité des Aliments d'origine Animale: Production et Trans..
Matière à débattre et Décider Ser
Prache, Sophie
;
Santé-Lhoutellier, Véronique
;
Donnars, Catherine
, 2021
Link:
https://search.ebscohost..
?
14
Nitrogen stable isotope and carotenoid pigments signatures ..:
Macari, Stefani
;
Graulet, Benoît
;
Andueza, Donato
.
Small Ruminant Research. 153 (2017) - p. 107-113 , 2017
Link:
https://doi.org/10.1016/..
?
15
Natural 15N Abundance in Key Amino Acids from Lamb Muscle: ..:
Cantalapiedra-Hijar, Gonzalo
;
Ortigues-Marty, Isabelle
;
Schiphorst, Anne-Marie
...
Journal of Agricultural and Food Chemistry. 64 (2016) 20 - p. 4058-4067 , 2016
Link:
https://doi.org/10.1021/..
1-15