I agree that this site is using cookies. You can find further informations here.
X
Prado, Giovana Matias do
38  results:
Search for persons X
?
1

Potencial de aplicabilidade de coproduto de frutas no desen..:

Câmara, Gabriel Barbosa ; Prado, Giovana Matias do ; Sousa, Paulo Henrique Machado de...
Research, Society and Development.  11 (2022)  5 - p. e33811525846 , 2022
Link: https://doi.org/10.33448..
 
?
2

Encapsulated omega-3 addition to a cashew apple/araça-boi j..:

PRADO, Giovana Matias do ; SOUSA, Paulo Henrique Machado de ; SILVA, Larissa Morais Ribeiro da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
3

Chemical and physicochemical stability of beverage based in..:

Prado, Giovana Matias do ; Maia, Geraldo Arraes ; Figueiredo, Raimundo Wilane de...
Research, Society and Development.  9 (2020)  12 - p. e19591210872 , 2020
Link: https://doi.org/10.33448..
 
?
4

Contributors:

, In: Non-Alcoholic Beverages,
Abbas, Munawar ; Aguilar, Cristóbal N. ; Altuntas, Semin... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
?
5

Development of Mixed Beverages Based on Tropical Fruits:

, In: Non-Alcoholic Beverages,
Maia, Geraldo Arraes ; da Silva, Larissa Morais Ribeiro ; do Prado, Giovana Matias... - p. 129-162 , 2019
Link: https://doi.org/10.1016/..
 
?
6

Bioactive compounds and antioxidant activity of fresh exoti..:

Almeida, Maria Mozarina Beserra ; de Sousa, Paulo Henrique Machado ; Arriaga, Ângela Martha Campos...
Food Research International.  44 (2011)  7 - p. 2155-2159 , 2011
Link: https://doi.org/10.1016/..
 
?
7

Potential applicability of fruit co-product in the developm..:

Câmara, Gabriel Barbosa ; Prado, Giovana Matias do ; Sousa, Paulo Henrique Machado de...
https://rsdjournal.org/index.php/rsd/article/view/25846/24617.  , 2022
Link: https://rsdjournal.org/i..
 
?
8

Chemical and physicochemical stability of beverage based in..:

Prado, Giovana Matias do ; Maia, Geraldo Arraes ; Figueiredo, Raimundo Wilane de...
https://rsdjournal.org/index.php/rsd/article/view/10872/9818.  , 2020
Link: https://rsdjournal.org/i..
 
?
9

Encapsulated omega-3 addition to a cashew apple/araça-boi j..:

Giovana Matias do PRADO ; Paulo Henrique Machado de SOUSA ; Larissa Morais Ribeiro da SILVA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101017&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
?
10

USE OF MIXTURE DESIGN TO IMPROVE A TROPICAL MIXED FRUIT NEC..:

DE SOUSA, PAULO HENRIQUE MACHADO ; RAMOS, AFONSO MOTA ; DE BRITO, EDY SOUZA...
https://revistas.ufpr.br/alimentos/article/view/39044/24455.  , 2014
Link: https://revistas.ufpr.br..
 
?
11

Efeito do processamento sobre componentes do suco de acerol..:

Geraldo Arraes Maia ; Paulo Henrique Machado de Sousa ; Gerusa Matias dos Santos...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100023.  , 2007
Link: https://doi.org/10.1590/..
 
?
12

Avaliação química, físico-química e microbiológica de sucos..:

Anália Maria Pinheiro ; Aline Gurgel Fernandes ; Ana Elizabeth Cavalcante Fai...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100017.  , 2006
Link: https://doi.org/10.1590/..
 
?
13

AVALIAÇÃO DA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS E ATI..:

Pereira Cavalcante, Michele ; Letícia Eufrásia Moreira, Ana ; Lima de Sousa, Lerrena...
http://www.periodicos.ufc.br/eu/article/view/69666/192673.  , 2021
Link: http://www.periodicos.uf..
 
?
14

DESENVOLVIMENTO DE ESTRUTURADOS MISTOS DE MANGA E CAJÁ ADIC..:

Pereira Cavalcante, Michele ; Lima de Sousa, Lerrena ; Matias do Prado, Giovana..
http://www.periodicos.ufc.br/eu/article/view/58624/156444.  , 2019
Link: http://www.periodicos.uf..
 
?
15

Storage stability of a stimulant coconut water–acerola frui..:

Da S. Lima, Andréa ; Maia, Geraldo A. ; De Sousa, Paulo H. M...
International Journal of Food Science & Technology.  44 (2009)  7 - p. 1445-1451 , 2009
Link: https://doi.org/10.1111/..
 
1-15