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Prado, Mônica Elisabeth Torres
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1

Effects of temperature and concentration on the rheological..:

Junqueira, Luciana Affonso ; da Silva, Vanelle Maria ; Amaral, Tatiana Nunes..
Journal of Food Measurement and Characterization.  13 (2019)  4 - p. 2549-2562 , 2019
Link: https://doi.org/10.1007/..
 
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2

Effects of Golden Flaxseed Flour on Ice Recrystallization i..:

de Oliveira Giarola, Tales Márcio ; Pereira, Cristina Guimarães ; Prado, Mônica Elisabeth Torres..
Food and Bioprocess Technology.  12 (2019)  12 - p. 2120-2135 , 2019
Link: https://doi.org/10.1007/..
 
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3

Effects of Change in PH and Addition of Sucrose and NaCl on..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Félix, Pedro Campelo...
Food and Bioprocess Technology.  12 (2019)  3 - p. 486-498 , 2019
Link: https://doi.org/10.1007/..
 
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4

Effects of salts and sucrose on the rheological behavior, t..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Tavares, Lucas Silveira...
International Journal of Biological Macromolecules.  131 (2019)  - p. 218-229 , 2019
Link: https://doi.org/10.1016/..
 
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5

Infrared (IR) thermography applied in the freeze-drying of ..:

Gonçalves, Bárbara Jordana ; Lago, Amanda Maria Teixeira ; Machado, Amanda Alvarenga...
Journal of Food Engineering.  221 (2018)  - p. 77-87 , 2018
Link: https://doi.org/10.1016/..
 
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6

Rheological behavior and stability of emulsions obtained fr..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Leite Oliveira, Natália..
International Journal of Food Properties.  21 (2018)  1 - p. 21-35 , 2018
Link: https://doi.org/10.1080/..
 
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7

Blends of Pereskia aculeata Miller mucilage, guar gum, and ..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Prado, Mônica Elisabeth Torres...
Food Hydrocolloids.  79 (2018)  - p. 331-342 , 2018
Link: https://doi.org/10.1016/..
 
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8

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
Food Science and Technology.  38 (2018)  suppl 1 - p. 77-85 , 2018
Link: https://doi.org/10.1590/..
 
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9

Measurement of water activities of foods at different tempe..:

Silva, Sergio Henrique ; Lago, Amanda Maria Teixeira ; Rivera, Fernando Pujaico...
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 2230-2239 , 2018
Link: https://doi.org/10.1007/..
 
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10

Induction of crystallization influences the retention of vo..:

Bezerra, Tânia Sulamytha ; Pereira, Cristina Guimarães ; Prado, Mônica Elisabeth Torres..
Drying Technology.  36 (2017)  10 - p. 1250-1262 , 2017
Link: https://doi.org/10.1080/..
 
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11

Thermal and microstructural stability of a powdered gum der..:

Conceição, Márcia Cavalcante ; Junqueira, Luciana Affonso ; Guedes Silva, Karen Cristina..
Food Hydrocolloids.  40 (2014)  - p. 104-114 , 2014
Link: https://doi.org/10.1016/..
 
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12

Effect of sucrose and pectin addition on physical, chemical..:

Conceição, Márcia Cavalcante ; Fernandes, Tatiana Nunes ; Prado, Mônica Elisabeth Torres.
Korea-Australia Rheology Journal.  24 (2012)  3 - p. 229-239 , 2012
Link: https://doi.org/10.1007/..
 
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13

The effects of added sugars and alcohols on the induction o..:

de Oliveira Alves, Cibele Cristina ; de Resende, Jaime Vilela ; Prado, Mônica Elisabeth Torres.
LWT - Food Science and Technology.  43 (2010)  6 - p. 934-941 , 2010
Link: https://doi.org/10.1016/..
 
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14

Response surface methodology for optimization of the mucila..:

Lima Junior, Fausto Alves ; Conceição, Márcia Cavalcante ; Vilela de Resende, Jaime...
Food Hydrocolloids.  33 (2013)  1 - p. 38-47 , 2013
Link: https://doi.org/10.1016/..
 
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15

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
10.1590/1678-457x.10517.  , 2018
Link: http://www.scielo.br/sci..
 
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