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Pramateftaki, P.V.
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1

Assessment of the genetic polymorphism and biogenic amine p..:

Pramateftaki, P.V. ; Metafa, M. ; Karapetrou, G..
Food Microbiology.  29 (2012)  1 - p. 113-120 , 2012
Link: https://doi.org/10.1016/..
 
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2

Evolution of malolactic bacteria and biogenic amines during..:

Pramateftaki, P.V. ; Metafa, M. ; Kallithraka, S..
Letters in Applied Microbiology.  43 (2006)  2 - p. 155-160 , 2006
Link: https://doi.org/10.1111/..
 
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3

Molecular identification of wine yeasts at species or strai..:

Pramateftaki, P.V. ; Lanaridis, P. ; Typas, M.A.
Journal of Applied Microbiology.  89 (2000)  2 - p. 236-248 , 2000
Link: https://doi.org/10.1046/..
 
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4

The Complete DNA Sequence of the Nuclear Ribosomal RNA Gene..:

Pramateftaki, Paraskevi V. ; Antoniou, Polymnia P. ; Typas, Milton A.
Fungal Genetics and Biology.  29 (2000)  1 - p. 19-27 , 2000
Link: https://doi.org/10.1006/..
 
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5

The Complete DNA Sequence of the Nuclear Ribosomal RNA Gene..:

Pramateftaki, Paraskevi V. ; Antoniou, Polymnia P. ; Typas, Milton A.
Fungal Genetics and Biology.  29 (2000)  2 - p. 134-143 , 2000
Link: https://doi.org/10.1006/..
 
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6

Preservation of green table olives fermented with lactic ac..:

Argyri, A.A. ; Nisiotou, A.A. ; Pramateftaki, P....
LWT - Food Science and Technology.  62 (2015)  1 - p. 783-790 , 2015
Link: https://doi.org/10.1016/..
 
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7

Screening for lactobacilli with probiotic properties in the..:

Kirtzalidou, E. ; Pramateftaki, P. ; Kotsou, M..
Anaerobe.  17 (2011)  6 - p. 440-443 , 2011
Link: https://doi.org/10.1016/..
 
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8

Complete mitochondrial genome sequence of the wine yeastCan..:

Pramateftaki, Paraskevi V. ; Kouvelis, Vassili N. ; Lanaridis, Panagiotis.
FEMS Yeast Research.  8 (2008)  2 - p. 311-327 , 2008
Link: https://doi.org/10.1111/..
 
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9

The mitochondrial genome of the wine yeastHanseniaspora uva..:

Pramateftaki, Paraskevi V. ; Kouvelis, Vassili N. ; Lanaridis, Panagiotis.
FEMS Yeast Research.  6 (2006)  1 - p. 77-90 , 2006
Link: https://doi.org/10.1111/..
 
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