I agree that this site is using cookies. You can find further informations here.
X
Prandi, Barbara
161  results:
Search for persons X
?
1

Molecular Characterization of the Allergenic Arginine Kinas..:

Delfino, Danila ; Prandi, Barbara ; Calcinai, Luisa...
Molecular Nutrition & Food Research.  68 (2024)  9 - p. , 2024
Link: https://doi.org/10.1002/..
 
?
2

Allergenicity of tropomyosin variants identified in the edi..:

Delfino, Danila ; Prandi, Barbara ; Ridolo, Erminia...
Food Chemistry.  437 (2024)  - p. 137849 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Assessment of Protein Quality and Digestibility in Plant-Ba..:

Cutroneo, Sara ; Prandi, Barbara ; Pellegrini, Nicoletta..
Journal of Agricultural and Food Chemistry.  72 (2024)  14 - p. 8114-8125 , 2024
Link: https://doi.org/10.1021/..
 
?
4

Novel foods/feeds and novel frauds: The case of edible inse..:

Fuso, Andrea ; Leni, Giulia ; Prandi, Barbara..
Trends in Food Science & Technology.  147 (2024)  - p. 104457 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Exploitation of bones-rich poultry by-products to produce p..:

Prandi, Barbara ; Samaei, Seyedehparya ; Beninati, Fabio...
Poultry Science.  103 (2024)  8 - p. 103924 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Valorization of soursop (Annona muricata) seeds as alternat..:

Villacís-Chiriboga, José ; Prandi, Barbara ; Ruales, Jenny...
LWT.  182 (2023)  - p. 114777 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Label-Free Quantification by Liquid Chromatography–Tandem M..:

Prandi, Barbara ; Vacca, Chiara ; Sforza, Stefano.
Journal of Agricultural and Food Chemistry.  71 (2023)  22 - p. 8648-8655 , 2023
Link: https://doi.org/10.1021/..
 
?
8

Comparison of protein quality and digestibility between pla..:

Cutroneo, Sara ; Prandi, Barbara ; Faccini, Andrea...
Food Research International.  172 (2023)  - p. 113183 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Molecular characterization and allergenicity assessment of ..:

Calcinai, Luisa ; Prandi, Barbara ; Faccini, Andrea..
Food Chemistry: X.  20 (2023)  - p. 100980 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Evaluation of in vitro whey protein digestibility in a prot..:

Accardo, Francesca ; Prandi, Barbara ; Terenziani, Francesca..
Food Research International.  169 (2023)  - p. 112888 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Protein Quality and Protein Digestibility of Vegetable Crea..:

Prandi, Barbara ; Boukid, Fatma ; Van De Walle, Simon...
Foods.  12 (2023)  12 - p. 2395 , 2023
Link: https://doi.org/10.3390/..
 
?
12

Comparative Study of Different Protein Extraction Technolog..:

Prandi, Barbara ; Cigognini, Ilaria Maria ; Faccini, Andrea...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
?
13

A novel approach based on enzymatic hydrolysis for the valo..:

Tedeschi, Tullia ; Prandi, Barbara ; Lolli, Veronica...
International Dairy Journal.  134 (2022)  - p. 105454 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Peptide profile of Parmigiano Reggiano cheese after simulat..:

Castellone, Vincenzo ; Prandi, Barbara ; Bancalari, Elena...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
15

Structural and chemical changes induced by temperature and ..:

Accardo, Francesca ; Leni, Giulia ; Tedeschi, Tullia..
Food Chemistry.  387 (2022)  - p. 132884 , 2022
Link: https://doi.org/10.1016/..
 
1-15