Prandini, A.
2107  results:
Search for persons X
?
1

Potential zoonotic agents in sea turtles: Chlamydia species..:

Barsi, F ; Baruffaldi, M ; Vicari, N...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
?
3

Characterization of protected designation of origin Italian..:

Prandini, A. ; Sigolo, S. ; Gallo, A...
Journal of Animal Science.  93 (2015)  9 - p. 4510-4523 , 2015
 
?
4

Effect of replacing corn with hulled and hulless or low-amy..:

Prandini, A. ; Sigolo, S. ; Giuberti, G....
Journal of Animal Science.  93 (2015)  2 - p. 598-605 , 2015
 
?
6

Addition of nonstarch polysaccharides degrading enzymes to ..:

Prandini, A. ; Sigolo, S. ; Morlacchini, M....
Journal of Animal Science.  92 (2014)  5 - p. 2080-2086 , 2014
 
?
 
?
9

High-protein maize in diets for growing pigs:

Prandini, A. ; Sigolo, S. ; Morlacchini, M...
Animal Feed Science and Technology.  165 (2011)  1-2 - p. 105-110 , 2011
 
?
11

On the occurrence of aflatoxin M1 in milk and dairy product:

Prandini, A. ; Tansini, G. ; Sigolo, S....
Food and Chemical Toxicology.  47 (2009)  5 - p. 984-991 , 2009
 
?
12

Climate change and food safety: An emerging issue with spec..:

Miraglia, M. ; Marvin, H.J.P. ; Kleter, G.A....
Food and Chemical Toxicology.  47 (2009)  5 - p. 1009-1021 , 2009
 
?
13

Early identification systems for emerging foodborne hazards:

Marvin, H.J.P. ; Kleter, G.A. ; Prandini, A...
Food and Chemical Toxicology.  47 (2009)  5 - p. 915-926 , 2009
 
?
14

Review of predictive models for Fusarium head blight and re..:

Prandini, A. ; Sigolo, S. ; Filippi, L...
Food and Chemical Toxicology.  47 (2009)  5 - p. 927-931 , 2009
 
?
15

Identification of potentially emerging food safety issues b..:

Kleter, G.A. ; Prandini, A. ; Filippi, L..
Food and Chemical Toxicology.  47 (2009)  5 - p. 932-950 , 2009
 
1-15