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Praseena, Kallingal
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1

Type of vegetable oils used in cooking and risk of metaboli..:

Lakshmipriya, Nagarajan ; Gayathri, Rajagopal ; Praseena, Kallingal...
International Journal of Food Sciences and Nutrition.  64 (2012)  2 - p. 131-139 , 2012
Link: https://doi.org/10.3109/..
 
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2

Effect of Covid-19 lockdown on indian children with autism:

Kaur, Ramandeep ; Boobna, Tamanna ; Kallingal, Praseena
Research in Developmental Disabilities.  125 (2022)  - p. 104230 , 2022
Link: https://doi.org/10.1016/..
 
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3

Usefulness and significance of morphological criteria with ..:

Abhishek Kumar ; Nisha J Marla ; Hilda Fernandes.
http://www.mjmsr.net/article.asp?issn=0975-9727;year=2015;volume=6;issue=2;spage=147;epage=153;aulast=Kumar.  , 2015
Link: https://doi.org/10.4103/..
 
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4

Effect of Brown Rice, White Rice, and Brown Rice with Legum..:

Mohan, Viswanathan ; Spiegelman, Donna ; Sudha, Vasudevan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3996977/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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