E-LIB Suche - Ergebnisse für: Pratap‐Singh, Anubhav

1

Effect of nonthermal treatments on selected natural food pi..:

Nowacka, Małgorzata ; Dadan, Magdalena ; Janowicz, Monika...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 5097-5144 , 2021

Link: https://doi.org/10.1111/..

2

Sunroot snack bar: Optimization, characterization, consumer..:

Abedelmaksoud, Tarek Gamal ; Smuda, Sayed Saad ; Altemimi, Ammar B....
Food Science & Nutrition. 9 (2021) 8 - p. 4394-4407 , 2021

Link: https://doi.org/10.1002/..

3

Vacuum microwave dehydration decreases volatile concentrati..:

Yen, Philip Pui‐Li ; Pratap‐Singh, Anubhav
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 167-178 , 2020

Link: https://doi.org/10.1002/..

4

Antimicrobial topical polymeric films loaded with Acetyl-11..:

Jawad, Muhammad ; Bhatia, Saurabh ; Al-Harrasi, Ahmed...
Heliyon. 10 (2024) 11 - p. e31671 , 2024

Link: https://doi.org/10.1016/..

5

Corrigendum to "Antimicrobial topical polymeric films loade..:

Jawad, Muhammad ; Bhatia, Saurabh ; Al-Harrasi, Ahmed...
Heliyon. , 2024

Link: https://doi.org/10.1016/..

6

Pre-harvest applications of pulsed light increases vitamin ..:

Fiutak, Grzegorz ; Mohammadi, Xanyar ; Filipczak-Fiutak, Magda...
Scientia Horticulturae. 332 (2024) - p. 113200 , 2024

Link: https://doi.org/10.1016/..

7

Effect of high-pressure on protein structure, refolding, an..:

Baldelli, Alberto ; Shi, Jiahua ; Singh, Anika...
Food Chemistry Advances. 5 (2024) - p. 100741 , 2024

Link: https://doi.org/10.1016/..

8

Nasal delivery of encapsulated recombinant ACE2 as a prophy..:

Baldelli, Alberto ; Jerry Wong, Chun Yuen ; Oguzlu, Hale...
International Journal of Pharmaceutics. 655 (2024) - p. 124009 , 2024

Link: https://doi.org/10.1016/..

9

Spray dried powder of common fruit juices: Enhancement of m..:

Baldelli, Alberto ; Pico, Joana ; Woo, Meng Wai..
Powder Technology. 441 (2024) - p. 119560 , 2024

Link: https://doi.org/10.1016/..

10

Effect of electric and electromagnetic fields on energy con..:

Masztalerz, Klaudia ; Lech, Krzysztof ; Dróżdż, Tomasz..
Journal of Food Engineering. 375 (2024) - p. 112056 , 2024

Link: https://doi.org/10.1016/..

11

Non-thermal processing of watermelon and red grape juices i..:

Pratap-Singh, Anubhav ; Mandal, Ronit
LWT. 191 (2024) - p. 115516 , 2024

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

13

Effect of high-pressure processing on enzyme activity in ro..:

, In: Effect of High-Pressure Technologies on Enzymes,

Cheung, Lennie K.Y. ; Sanders, Andrew D. ; Mandal, Ronit... - p. 299-329 , 2023

Link: https://doi.org/10.1016/..

14

Effects of high pressure on protein stability, structure, a..:

, In: Effect of High-Pressure Technologies on Enzymes,

Cheung, Lennie K.Y. ; Sanders, Andrew D. ; Pratap-Singh, Anubhav... - p. 19-48 , 2023

Link: https://doi.org/10.1016/..

15

Mercaptonicotinic acid activated thiolated chitosan (MNA-TG..:

Pratap-Singh, Anubhav ; Guo, Yigong ; Baldelli, Alberto.
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..