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Pratap Singh, Anubhav
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1

Kinetics of anthocyanin condensation reaction in model wine..:

Mohammadi, Xanyar ; Matinfar, Golshan ; Mandal, Ronit...
Food Chemistry.  405 (2023)  - p. 134600 , 2023
Link: https://doi.org/10.1016/..
 
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2

Plant Extracts Containing Saponins Affects the Stability an..:

Jarzębski, Maciej ; Siejak, Przemysław ; Smułek, Wojciech...
Molecules.  25 (2020)  11 - p. 2696 , 2020
Link: https://doi.org/10.3390/..
 
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3

Beer and Consumer Response Using Biometrics: Associations A..:

Gonzalez Viejo, Claudia ; Villarreal-Lara, Raúl ; Torrico, Damir D....
Foods.  9 (2020)  6 - p. 821 , 2020
Link: https://doi.org/10.3390/..
 
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4

Fabrication of cumin loaded-chitosan particles: Characteriz..:

Amiri, Amir ; Mousakhani-Ganjeh, Alireza ; Amiri, Zohreh...
Food Chemistry.  310 (2020)  - p. 125821 , 2020
Link: https://doi.org/10.1016/..
 
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5

Legume lipoxygenase: Strategies for application in food ind..:

Shi, Yuan ; Mandal, Ronit ; Singh, Anika.
Legume Science.  2 (2020)  3 - p. , 2020
Link: https://doi.org/10.1002/..
 
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6

Novel Drying Methods for Sustainable Upcycling of Brewers' ..:

Pratap Singh, Anubhav ; Mandal, Ronit ; Shojaei, Maryam...
Sustainability.  12 (2020)  9 - p. 3660 , 2020
Link: https://doi.org/10.3390/..
 
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7

Applications of Pulsed Light Decontamination Technology in ..:

Mandal, Ronit ; Mohammadi, Xanyar ; Wiktor, Artur..
Applied Sciences.  10 (2020)  10 - p. 3606 , 2020
Link: https://doi.org/10.3390/..
 
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8

Antioxidants help favorably regulate the kinetics of lipid ..:

Pratap Singh, Anubhav ; Fathordoobady, Farahnaz ; Guo, Yigong..
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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9

Hemp (Cannabis SativaL.) Extract: Anti-Microbial Properties..:

Fathordoobady, Farahnaz ; Singh, Anika ; Kitts, David D..
Food Reviews International.  35 (2019)  7 - p. 664-684 , 2019
Link: https://doi.org/10.1080/..
 
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10

Pulsed Light treatment below a Critical Fluence (3.82 J/cm2..:

Wiktor, Artur ; Mandal, Ronit ; Singh, Anika.
Foods.  8 (2019)  9 - p. 380 , 2019
Link: https://doi.org/10.3390/..
 
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11

Plant Extracts Inhibit the Formation of Hydroperoxides and ..:

Kitts, David D. ; Singh, Anika ; Fathordoobady, Farahnaz..
Journal of Food Science.  84 (2019)  11 - p. 3147-3155 , 2019
Link: https://doi.org/10.1111/..
 
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12

Emerging strategies for enhancing buccal and sublingual adm..:

Guo, Yi-gong ; Pratap Singh, Anubhav
Journal of Drug Delivery Science and Technology.  52 (2019)  - p. 440-451 , 2019
Link: https://doi.org/10.1016/..
 
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13

Pea Protein for Hempseed Oil Nanoemulsion Stabilization:

Jarzębski, Maciej ; Fathordoobady, Farahnaz ; Guo, Yigong...
Molecules.  24 (2019)  23 - p. 4288 , 2019
Link: https://doi.org/10.3390/..
 
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14

Recent advances in agitation thermal processing:

Pratap Singh, Anubhav ; Yen, Philip Pui-Li ; Ramaswamy, Hosahalli S.
Current Opinion in Food Science.  23 (2018)  - p. 90-96 , 2018
Link: https://doi.org/10.1016/..
 
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15

Recent developments in cold plasma decontamination technolo..:

Mandal, Ronit ; Singh, Anika ; Pratap Singh, Anubhav
Trends in Food Science & Technology.  80 (2018)  - p. 93-103 , 2018
Link: https://doi.org/10.1016/..
 
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