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Prayitno, Salvian Setyo
10
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Online (10)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (6)
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1
Identifikasi Lexicon (Bahasa Sensori) dalam Pengembangan Pr..:
Purwati, Dewi
;
Prayitno, Salvian Setyo
;
Sari, Dewiarum
..
JAS. 9 (2024) 1 - p. 25-31 , 2024
Link:
https://doi.org/10.32938..
?
2
PENGARUH PENAMBAHAN PATI TALAS BELITUNG (Xanthosoma sagitti..:
Prayitno, Salvian Setyo
;
Prastujati, Anis Ulfah
;
Safitri, Riski Wahyu
JURNAL SAINS PETERNAKAN NUSANTARA. 2 (2022) 2 - p. 65-72 , 2022
Link:
https://doi.org/10.53863..
?
3
Modifikasi Concentrated Yogurt Susu Kambing Dengan Penambah..:
Rusti, Nanda
;
Maharani, Nadia
;
Prayitno, Salvian Setyo
JAS. 7 (2022) 4 - p. 52-54 , 2022
Link:
https://doi.org/10.32938..
?
4
Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambaha..:
Prayitno, Salvian Setyo
;
Sumarmono, Juni
;
Rahardjo, Agustinus Hantoro Djoko
.
Jurnal Aplikasi Teknologi Pangan. 9 (2020) 2 - p. 77-82 , 2020
Link:
https://doi.org/10.17728..
?
5
PENERAPAN MANAJEMEN PASCAPANEN DAN INOVASI PENGOLAHAN SUSU ..:
Prayitno, Salvian Setyo
;
Amaniyah, Maghfirotul
;
Rusti, Nanda
http://journal.ummat.ac.id/index.php/jpmb/article/view/19726/8252. , 2023
Link:
http://journal.ummat.ac...
?
6
PENGARUH PENAMBAHAN PATI TALAS BELITUNG (Xanthosoma sagitti..:
Prayitno, Salvian Setyo
;
Prastujati, Anis Ulfah
;
Safitri, Riski Wahyu
http://jurnal.umnu.ac.id/index.php/jspn/article/view/551/231. , 2022
Link:
http://jurnal.umnu.ac.id..
?
7
Modifikasi Concentrated Yogurt Susu Kambing Dengan Penambah..:
Prayitno, Salvian Setyo
;
Maharani, Nadia
;
Rusti, Nanda
https://jurnal.unimor.ac.id/index.php/JAS/article/view/2991/1133. , 2022
Link:
https://jurnal.unimor.ac..
?
8
PEMANFAATAN LIMBAH RUMAH MAKAN DENGAN KOMBINASI EKSKRETA AY..:
Prayitno, Salvian Setyo
;
Wicaksono, Dani Agung
;
Hutasoit, Eva Olivia
https://ejournal.stkipjb.ac.id/index.php/CORCYS/article/view/2700/2087. , 2022
Link:
https://ejournal.stkipjb..
?
9
Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambaha..:
Prayitno, Salvian Setyo
;
Sumarmono, Juni
;
Rahardjo, Agustinus Hantoro Djoko
.
https://ejournal2.undip.ac.id/index.php/jatp/article/view/6396/3979. , 2020
Link:
https://ejournal2.undip...
?
10
PENGARUH LAMA PERENDAMAN DAGING ITIK AFKIR PADA EKSTRAK KUL..:
Prayitno, Salvian Setyo
;
Sumarmono, Juni
;
Rahardjo, Agustinus Hantoro Djoko
https://ojs.unida.ac.id/jpnu/article/view/1815/pdf. , 2020
Link:
https://ojs.unida.ac.id/..
1-10