E-LIB Suche - Ergebnisse für: Prencipe, Sabrina Antonia

1

Recent Evolutions in Food Consumption Patterns During the C..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Vinci, Giuliana ; Bernardo, Alessandro ; Prencipe, Sabrina Antonia. - p. 177-184 , 2024

Link: https://doi.org/10.1007/..

2

Textile Industry Between Past and Future in the "Museo di M..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Paradiso, Darica ; Vinci, Giuliana ; Gobbi, Laura.. - p. 153-160 , 2024

Link: https://doi.org/10.1007/..

3

Green Technologies and LCA for the Analysis of Bioactive Co..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,

Prencipe, Sabrina Antonia ; Maddaloni, Lucia ; Masiello, Luca. - p. 71-78 , 2024

Link: https://doi.org/10.1007/..

4

How much does overnutrition weigh? The environmental and so..:

Giuliana, Vinci ; Prencipe, Sabrina Antonia ; Roberto, Ruggieri.
Science of The Total Environment. 947 (2024) - p. 174420 , 2024

Link: https://doi.org/10.1016/..

5

Rice Production Chain: Environmental and Social Impact Asse..:

Vinci, Giuliana ; Ruggieri, Roberto ; Ruggeri, Marco.
Agriculture. 13 (2023) 2 - p. 340 , 2023

Link: https://doi.org/10.3390/..

6

Bioactive Compounds in Different Coffee Beverages for Quali..:

Gobbi, Laura ; Maddaloni, Lucia ; Prencipe, Sabrina Antonia.
Beverages. 9 (2023) 1 - p. 3 , 2023

Link: https://doi.org/10.3390/..

7

Non-dairy kefir beverages: Formulation, composition, and ma..:

Spizzirri, Umile Gianfranco ; Loizzo, Monica Rosa ; Aiello, Francesca..
Journal of Food Composition and Analysis. 117 (2023) - p. 105130 , 2023

Link: https://doi.org/10.1016/..

8

A Multimethodological Approach for the Valorization of "Sen..:

Vinci, Giuliana ; Prencipe, Sabrina Antonia ; Armeli, Federica.
International Journal of Environmental Research and Public Health. 20 (2023) 6 - p. 5057 , 2023

Link: https://doi.org/10.3390/..

9

Simple and reliable eco‐extraction of bioactive compounds f..:

Vinci, Giuliana ; Maddaloni, Lucia ; Prencipe, Sabrina Antonia..
International Journal of Food Science & Technology. 58 (2023) 7 - p. 4051-4065 , 2023

Link: https://doi.org/10.1111/..

10

The Application of Life Cycle Assessment to Evaluate the En..:

Vinci, Giuliana ; Prencipe, Sabrina Antonia ; Masiello, Luca.
Earth. 3 (2022) 3 - p. 925-939 , 2022

Link: https://doi.org/10.3390/..

11

Sustainability Assessment of Different Extra Virgin Olive O..:

Restuccia, Donatella ; Prencipe, Sabrina Antonia ; Ruggeri, Marco.
Sustainability. 14 (2022) 23 - p. 15674 , 2022

Link: https://doi.org/10.3390/..

12

The Influence of Green and Black Tea Infusion Parameters on..:

Vinci, Giuliana ; D'Ascenzo, Fabrizio ; Maddaloni, Lucia..
Beverages. 8 (2022) 2 - p. 18 , 2022

Link: https://doi.org/10.3390/..

13

Environmental Impact Assessment of an Organic Wine Producti..:

Vinci, Giuliana ; Prencipe, Sabrina Antonia ; Abbafati, Ada.
Sustainability. 14 (2022) 22 - p. 15483 , 2022

Link: https://doi.org/10.3390/..

14

Industrial Hemp (Cannabis sativa L.) Inflorescences as Nove..:

Spano, Mattia ; Di Matteo, Giacomo ; Ingallina, Cinzia...
Foods. 11 (2022) 22 - p. 3658 , 2022

Link: https://doi.org/10.3390/..

15

Quality and Historical Marks of National Interest: The Ital..:

Vinci, Giuliana ; Maddaloni, Lucia ; Prencipe, Sabrina Antonia.
Standards. 2 (2022) 2 - p. 106-120 , 2022

Link: https://doi.org/10.3390/..