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Prenni, Jessica E.
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1

Rootstock vigor dictates the canopy light environment that ..:

Pieper, Jeff R. ; Anthony, Brendon M. ; Chaparro, Jacqueline M...
Plant Physiology and Biochemistry.  208 (2024)  - p. 108449 , 2024
Link: https://doi.org/10.1016/..
 
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2

Secondary Lipid Oxidation Products as Modulators of Calpain..:

Johnson, Logan G. ; Zhai, Chaoyu ; Brown, Kitty...
Journal of Agricultural and Food Chemistry.  72 (2024)  21 - p. 12229-12239 , 2024
Link: https://doi.org/10.1021/..
 
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3

Impact of Defoliation Stress on Phytocannabinoid Content in..:

Sandoval, Brandon ; Bowen, Janina K. ; Richards, Tyler...
Industrial Crops and Products.  211 (2024)  - p. 118226 , 2024
Link: https://doi.org/10.1016/..
 
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4

Root-associated bacterial communities and root metabolite c..:

Chai, Yen Ning ; Qi, Yunhui ; Goren, Emily...
mSystems.  9 (2024)  1 - p. , 2024
Link: https://doi.org/10.1128/..
 
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5

Biology and management of hemp russet mite (Acari: Eriophyi..:

Brendan Hayes, Christopher ; Carter, Olivia ; Robert MacWilliams, Jacob...
Journal of Economic Entomology.  116 (2023)  5 - p. 1706-1714 , 2023
Link: https://doi.org/10.1093/..
 
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6

Rapid Characterization of Hops (Humulus lupulus) Using DART..:

Nasiatka, Katie J. ; Bettenhausen, Harmonie M. ; Chaparro, Jacqueline M...
Journal of the American Society of Brewing Chemists.  82 (2023)  2 - p. 134-140 , 2023
Link: https://doi.org/10.1080/..
 
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7

Characterizing the Impact of Package Type on Beer Stability:

Fromuth, Kathryn ; Chaparro, Jacqueline M. ; Sedin, Dana..
ACS Food Science & Technology.  3 (2023)  4 - p. 616-625 , 2023
Link: https://doi.org/10.1021/..
 
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8

Lipid Peroxidation Products Influence Calpain-1 Functionali..:

Zhai, Chaoyu ; Lonergan, Steven M. ; Huff-Lonergan, Elisabeth J....
Journal of Agricultural and Food Chemistry.  71 (2023)  20 - p. 7836-7846 , 2023
Link: https://doi.org/10.1021/..
 
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9

Carbon sufficiency boosts phenylpropanoid biosynthesis earl..:

Anthony, Brendon M. ; Chaparro, Jacqueline M. ; Prenni, Jessica E..
Plant Physiology and Biochemistry.  196 (2023)  - p. 1019-1031 , 2023
Link: https://doi.org/10.1016/..
 
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10

Prediction of Tenderness, Juiciness, and Flavor Profile of ..:

Hernandez-Sintharakao, Michael J. ; Sarchet, Chandler J. ; Prenni, Jessica E....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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11

Multielement Profiling of Diverse Food Samples:

Chaparro, Jacqueline M. ; Jones, Rachel R. ; Mitchell, Susan B....
ACS Food Science & Technology.  3 (2023)  3 - p. 459-464 , 2023
Link: https://doi.org/10.1021/..
 
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12

Cover Crop Cultivar, Species, and Functional Diversity is R..:

Seitz, Valerie A. ; Chaparro, Jacqueline M. ; Schipanski, Meagan E...
Journal of Agricultural and Food Chemistry.  71 (2023)  30 - p. 11373-11385 , 2023
Link: https://doi.org/10.1021/..
 
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13

Quantitative analysis of short-chain fatty acids in human p..:

Yao, Linxing ; Davidson, Emily A. ; Shaikh, Maliha W....
Analytical and Bioanalytical Chemistry.  414 (2022)  15 - p. 4391-4399 , 2022
Link: https://doi.org/10.1007/..
 
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14

Evaluating the ability of rapid evaporative ionization mass..:

Zhai, Chaoyu ; Schilling, Bailey ; Prenni, Jessica E....
Journal of Food Science and Technology.  59 (2022)  10 - p. 4134-4140 , 2022
Link: https://doi.org/10.1007/..
 
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15

The impact of extraction protocol on the chemical profile o..:

Bowen, Janina K. ; Chaparro, Jacqueline M. ; McCorkle, Alexander M...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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