E-LIB Suche - Ergebnisse für: Presenza, Angelo

1

Social Innovation Project and Tourism Lifestyle Entrepreneu..:

Splendiani, Simone ; Forlani, Fabio ; Picciotti, Antonio.
Tourism Planning & Development. 20 (2023) 5 - p. 938-954 , 2023

Link: https://doi.org/10.1080/..

2

Knowledge transfer from universities to low- and medium-tec..:

Abbate, Tindara ; Cesaroni, Fabrizio ; Presenza, Angelo
The Journal of Technology Transfer. 46 (2020) 4 - p. 989-1016 , 2020

Link: https://doi.org/10.1007/..

3

Reconceptualising Stakeholder Importance: An Empirical Test..:

, In: Perspektiven des Dienstleistungsmanagements,

Sheehan, Lorn ; Presenza, Angelo - p. 537-556 , 2020

Link: https://doi.org/10.1007/..

4

Tourism multi‐sided platforms and the social innovation tra..:

Presenza, Angelo ; Panniello, Umberto ; Messeni Petruzzelli, Antonio
Creativity and Innovation Management. 30 (2020) 1 - p. 47-62 , 2020

Link: https://doi.org/10.1111/..

5

How does familiarity shape destination image and loyalty fo..:

Casali, Gian Luca ; Liu, Yulin ; Presenza, Angelo.
Journal of Vacation Marketing. 27 (2020) 2 - p. 151-167 , 2020

Link: https://doi.org/10.1177/..

6

Investigating business model innovation in Haute Cuisine. R..:

Presenza, Angelo ; Messeni Petruzzelli, Antonio
International Journal of Hospitality Management. 82 (2019) - p. 101-111 , 2019

Link: https://doi.org/10.1016/..

7

Haute cuisine and country of origin:

Presenza, Angelo ; Messeni Petruzzelli, Antonio
British Food Journal. 122 (2019) 1 - p. 136-150 , 2019

Link: https://doi.org/10.1108/..

8

Start-up entrepreneurs' personality traits. An exploratory ..:

Presenza, Angelo ; Abbate, Tindara ; Meleddu, Marta.
Current Issues in Tourism. 23 (2019) 17 - p. 2146-2164 , 2019

Link: https://doi.org/10.1080/..

9

Business Model Innovation for Sustainability. Highlights fr..:

Presenza, Angelo ; Messeni Petruzzelli, Antonio ; Natalicchio, Angelo
Sustainability. 11 (2019) 1 - p. 212 , 2019

Link: https://doi.org/10.3390/..

10

Enacting Social Crowdfunding Business Ecosystems: The case ..:

Presenza, Angelo ; Abbate, Tindara ; Cesaroni, Fabrizio.
Technological Forecasting and Social Change. 143 (2019) - p. 190-201 , 2019

Link: https://doi.org/10.1016/..

11

Innovation through tradition in hospitality. The Italian ca..:

Presenza, Angelo ; Messeni Petruzzelli, Antonio ; Sheehan, Lorn
Tourism Management. 72 (2019) - p. 192-201 , 2019

Link: https://doi.org/10.1016/..

12

Does innovation propensity influence wineries' distribution..:

Casali, Gian Luca ; Perano, Mirko ; Presenza, Angelo.
International Journal of Wine Business Research. 30 (2018) 4 - p. 446-462 , 2018

Link: https://doi.org/10.1108/..

13

An innovative approach to the intellectual property in haut..:

Presenza, Angelo ; Abbate, Tindara ; Casali, Gian Luca.
International Journal of Hospitality Management. 65 (2017) - p. 81-88 , 2017

Link: https://doi.org/10.1016/..

14

Small- and medium-scale Italian winemaking companies facing..:

Presenza, Angelo ; Abbate, Tindara ; Meleddu, Marta.
International Small Business Journal: Researching Entrepreneurship. 35 (2016) 3 - p. 327-348 , 2016

Link: https://doi.org/10.1177/..

15

The Use of Intelligence in Tourism Destination Management: ..:

Sheehan, Lorn ; Vargas-Sánchez, Alfonso ; Presenza, Angelo.
International Journal of Tourism Research. 18 (2016) 6 - p. 549-557 , 2016

Link: https://doi.org/10.1002/..