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Pretti, Luca
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1

From Hop to Beer: Influence of Different Organic Foliar Fer..:

Rodolfi, Margherita ; Valentoni, Antonio ; Pretti, Luca...
Plants.  12 (2023)  9 - p. 1861 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Pr..:

Valentoni, Antonio ; Melis, Riccardo ; Sanna, Manuela...
Fermentation.  9 (2023)  3 - p. 305 , 2023
Link: https://doi.org/10.3390/..
 
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3

Evolution of sensory analysis attributes and volatile aging..:

Valentoni, Antonio ; Santoru, Antonio ; Sanna, Manuela...
Food Chemistry Advances.  1 (2022)  - p. 100151 , 2022
Link: https://doi.org/10.1016/..
 
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4

Cytoprotective, antioxidant, and anti-migratory activity of..:

Giordo, Roberta ; Cossu, Annalisa ; Porcu, Maria Cristina...
Natural Product Research.  37 (2022)  16 - p. 2681-2687 , 2022
Link: https://doi.org/10.1080/..
 
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5

Fruit Microbial Communities of the Bisucciu Sardinian Apric..:

Fancello, Francesco ; Bianco, Angela ; Niccolai, Marta...
Fermentation.  8 (2022)  8 - p. 364 , 2022
Link: https://doi.org/10.3390/..
 
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6

The Effect of Different Organic Foliar Fertilization on Phy..:

Rodolfi, Margherita ; Barbanti, Lorenzo ; Giordano, Cristiana...
Applied Sciences.  11 (2021)  15 - p. 6778 , 2021
Link: https://doi.org/10.3390/..
 
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7

Quality assessment of Cascade Hop (Humulus lupulus L.) grow..:

Forteschi, Mauro ; Porcu, Maria Cristina ; Fanari, Mauro...
European Food Research and Technology.  245 (2019)  4 - p. 863-871 , 2019
Link: https://doi.org/10.1007/..
 
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8

Comparison of enzymatic and precipitation treatments for gl..:

Fanari, Mauro ; Forteschi, Mauro ; Sanna, Manuela...
Innovative Food Science & Emerging Technologies.  49 (2018)  - p. 76-81 , 2018
Link: https://doi.org/10.1016/..
 
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9

Protective Effect of Cyclically Pressurized Solid–Liquid Ex..:

Posadino, Anna Maria ; Biosa, Grazia ; Zayed, Hatem...
Molecules.  23 (2018)  9 - p. 2105 , 2018
Link: https://doi.org/10.3390/..
 
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10

Development of a biosensor telemetry system for monitoring ..:

Farina, Donatella ; Zinellu, Manuel ; Fanari, Mauro...
Food Chemistry.  218 (2017)  - p. 479-486 , 2017
Link: https://doi.org/10.1016/..
 
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11

A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT ..:

Fanari, Mauro ; Cristina Porcu, Maria ; Zinellu, Manuel...
Journal of microbiology, biotechnology and food sciences.  6 (2017)  5 - p. 1195-1198 , 2017
Link: https://doi.org/10.15414..
 
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12

Distinctive Anthocyanin Accumulation Responses to Temperatu..:

Fernandes de Oliveira, Ana ; Mercenaro, Luca ; Del Caro, Alessandra..
Molecules.  20 (2015)  2 - p. 2061-2080 , 2015
Link: https://doi.org/10.3390/..
 
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13

Effect of wine barrel ageing orsapaaddition on total polyph..:

Sanna, Vanna ; Pretti, Luca
International Journal of Food Science & Technology.  50 (2014)  3 - p. 700-707 , 2014
Link: https://doi.org/10.1111/..
 
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14

Antioxidant activity of supercritical carbon dioxide extrac..:

Posadino, Anna Maria ; Porcu, Maria Cristina ; Marongiu, Bruno...
Food Research International.  46 (2012)  1 - p. 354-359 , 2012
Link: https://doi.org/10.1016/..
 
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15

NMR Analysis of Seven Selections of Vermentino Grape Berry:..:

Mulas, Gilberto ; Galaffu, Maria Grazia ; Pretti, Luca...
Journal of Agricultural and Food Chemistry.  59 (2011)  3 - p. 793-802 , 2011
Link: https://doi.org/10.1021/..
 
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