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Pretto Panceri, Carolina
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (3)
Languages
english (16)
portuguese (1)
Sorted by: Relevance
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?
1
Changes in phytochemical composition of Merlot grape and wi..:
Arbigaus Bredun, Maiara
;
Sartor, Saionara
;
Pretto Panceri, Carolina
..
Food Research International. 163 (2023) - p. 112258 , 2023
Link:
https://doi.org/10.1016/..
?
2
Gibberellic acid in the 'Cabernet Sauvignon' grape: effects..:
Pless, Gabriela Zocche
;
Monteiro, Thiago Moreira
;
Furini, Giovani
...
Revista de Ciências Agroveterinárias. 22 (2023) 4 - p. 537-545 , 2023
Link:
https://doi.org/10.5965/..
?
3
Percepção do consumidor brasileiro de vinho em relação ao v..:
dos Santos, José Ricardo Machado
;
de Sena Aquino, Ana Carolina Moura
;
Panceri, Carolina Pretto
Ciência e Técnica Vitivinícola. 38 (2023) 2 - p. 118-127 , 2023
Link:
https://doi.org/10.1051/..
?
4
Bioactive compounds recovery by freeze concentration proces..:
Bredun, Maiara Arbigaus
;
Prestes, Amanda Alves
;
Panceri, Carolina Pretto
..
Food Research International. 173 (2023) - p. 113220 , 2023
Link:
https://doi.org/10.1016/..
?
5
Statement of Boron application impact on yield, composition..:
Bredun, Maiara Arbigaus
;
Gomes, Trilicia Margarida
;
Assumpção, Thalita Isabel
...
Scientia Horticulturae. 288 (2021) - p. 110364 , 2021
Link:
https://doi.org/10.1016/..
?
6
Changes in vineyard productive attributes and phytochemical..:
Gomes, Trilícia Margarida
;
Mazon, Luiza Freitas
;
Panceri, Carolina Pretto
...
Journal of the Science of Food and Agriculture. 100 (2020) 4 - p. 1547-1557 , 2020
Link:
https://doi.org/10.1002/..
?
7
Rosé Sparkling Wines: Influence of Winemaking Practices on ..:
Sartor, Saionara
;
Burin, Vívian Maria
;
Panceri, Carolina Pretto
...
Journal of Food Science. 83 (2018) 11 - p. 2790-2801 , 2018
Link:
https://doi.org/10.1111/..
?
8
Effect of the Traditional, Charmat and Asti method producti..:
Caliari, Vinícius
;
Panceri, Carolina Pretto
;
Rosier, Jean Pierre
.
LWT - Food Science and Technology. 61 (2015) 2 - p. 393-400 , 2015
Link:
https://doi.org/10.1016/..
?
9
Gibberellic acid in the 'Cabernet Sauvignon' grape: effects..:
Gabriela Zocche Pless
;
Thiago Moreira Monteiro
;
Giovani Furini
...
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23857. , 2023
Link:
https://doi.org/10.5965/..
?
10
Percepção do consumidor brasileiro de vinho em relação ao v..:
dos Santos José Ricardo Machado
;
de Sena Aquino Ana Carolina Moura
;
Panceri Carolina Pretto
https://www.ctv-jve-journal.org/articles/ctv/pdf/2023/02/ctv20233802p118.pdf. , 2023
Link:
https://doi.org/10.1051/..
?
11
Enoturismo de altitude de Santa Catarina: um estudo buscand..:
Panceri, Carolina Pretto
;
Rossetto, Carlos Ricardo
;
Silveira-Martins, Elvis
http://revistas.ua.pt/index.php/rtd/article/view/9617/7952. , 2018
Link:
http://revistas.ua.pt/in..
?
12
Changes in organic acids, polyphenolic and elemental compos..:
Sartor, Saionara
;
Toaldo, Isabela M.
;
Panceri, Carolina P.
...
Food Research International. 124 (2019) - p. 34-42 , 2019
Link:
https://doi.org/10.1016/..
?
13
Aromatic character of Cabernet Sauvignon and Merlot wines p..:
Panceri, Carolina P.
;
Burin, Vívian M.
;
Caliari, Vinícius
..
European Food Research and Technology. 243 (2016) 4 - p. 609-618 , 2016
Link:
https://doi.org/10.1007/..
?
14
Effect of grape dehydration under controlled conditions on ..:
Panceri, Carolina P.
;
De Gois, Jefferson S.
;
Borges, Daniel L.G.
.
LWT - Food Science and Technology. 63 (2015) 1 - p. 228-235 , 2015
Link:
https://doi.org/10.1016/..
?
15
Bioactive compounds and antioxidant activity of Vitis vinif..:
Burin, Vívian Maria
;
Ferreira-Lima, Nayla E.
;
Panceri, Carolina P.
.
Microchemical Journal. 114 (2014) - p. 155-163 , 2014
Link:
https://doi.org/10.1016/..
1-15