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Pretto Panceri, Carolina
22  results:
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1

Changes in phytochemical composition of Merlot grape and wi..:

Arbigaus Bredun, Maiara ; Sartor, Saionara ; Pretto Panceri, Carolina..
Food Research International.  163 (2023)  - p. 112258 , 2023
Link: https://doi.org/10.1016/..
 
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2

Gibberellic acid in the 'Cabernet Sauvignon' grape: effects..:

Pless, Gabriela Zocche ; Monteiro, Thiago Moreira ; Furini, Giovani...
Revista de Ciências Agroveterinárias.  22 (2023)  4 - p. 537-545 , 2023
Link: https://doi.org/10.5965/..
 
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3

Percepção do consumidor brasileiro de vinho em relação ao v..:

dos Santos, José Ricardo Machado ; de Sena Aquino, Ana Carolina Moura ; Panceri, Carolina Pretto
Ciência e Técnica Vitivinícola.  38 (2023)  2 - p. 118-127 , 2023
Link: https://doi.org/10.1051/..
 
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4

Bioactive compounds recovery by freeze concentration proces..:

Bredun, Maiara Arbigaus ; Prestes, Amanda Alves ; Panceri, Carolina Pretto..
Food Research International.  173 (2023)  - p. 113220 , 2023
Link: https://doi.org/10.1016/..
 
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5

Statement of Boron application impact on yield, composition..:

Bredun, Maiara Arbigaus ; Gomes, Trilicia Margarida ; Assumpção, Thalita Isabel...
Scientia Horticulturae.  288 (2021)  - p. 110364 , 2021
Link: https://doi.org/10.1016/..
 
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6

Changes in vineyard productive attributes and phytochemical..:

Gomes, Trilícia Margarida ; Mazon, Luiza Freitas ; Panceri, Carolina Pretto...
Journal of the Science of Food and Agriculture.  100 (2020)  4 - p. 1547-1557 , 2020
Link: https://doi.org/10.1002/..
 
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7

Rosé Sparkling Wines: Influence of Winemaking Practices on ..:

Sartor, Saionara ; Burin, Vívian Maria ; Panceri, Carolina Pretto...
Journal of Food Science.  83 (2018)  11 - p. 2790-2801 , 2018
Link: https://doi.org/10.1111/..
 
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8

Effect of the Traditional, Charmat and Asti method producti..:

Caliari, Vinícius ; Panceri, Carolina Pretto ; Rosier, Jean Pierre.
LWT - Food Science and Technology.  61 (2015)  2 - p. 393-400 , 2015
Link: https://doi.org/10.1016/..
 
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9

Gibberellic acid in the 'Cabernet Sauvignon' grape: effects..:

Gabriela Zocche Pless ; Thiago Moreira Monteiro ; Giovani Furini...
https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23857.  , 2023
Link: https://doi.org/10.5965/..
 
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10

Percepção do consumidor brasileiro de vinho em relação ao v..:

dos Santos José Ricardo Machado ; de Sena Aquino Ana Carolina Moura ; Panceri Carolina Pretto
https://www.ctv-jve-journal.org/articles/ctv/pdf/2023/02/ctv20233802p118.pdf.  , 2023
Link: https://doi.org/10.1051/..
 
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11

Enoturismo de altitude de Santa Catarina: um estudo buscand..:

Panceri, Carolina Pretto ; Rossetto, Carlos Ricardo ; Silveira-Martins, Elvis
http://revistas.ua.pt/index.php/rtd/article/view/9617/7952.  , 2018
Link: http://revistas.ua.pt/in..
 
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12

Changes in organic acids, polyphenolic and elemental compos..:

Sartor, Saionara ; Toaldo, Isabela M. ; Panceri, Carolina P....
Food Research International.  124 (2019)  - p. 34-42 , 2019
Link: https://doi.org/10.1016/..
 
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13

Aromatic character of Cabernet Sauvignon and Merlot wines p..:

Panceri, Carolina P. ; Burin, Vívian M. ; Caliari, Vinícius..
European Food Research and Technology.  243 (2016)  4 - p. 609-618 , 2016
Link: https://doi.org/10.1007/..
 
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14

Effect of grape dehydration under controlled conditions on ..:

Panceri, Carolina P. ; De Gois, Jefferson S. ; Borges, Daniel L.G..
LWT - Food Science and Technology.  63 (2015)  1 - p. 228-235 , 2015
Link: https://doi.org/10.1016/..
 
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15

Bioactive compounds and antioxidant activity of Vitis vinif..:

Burin, Vívian Maria ; Ferreira-Lima, Nayla E. ; Panceri, Carolina P..
Microchemical Journal.  114 (2014)  - p. 155-163 , 2014
Link: https://doi.org/10.1016/..
 
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