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Prevolnik, M.
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1

Classification of dry-cured hams according to the maturatio..:

Prevolnik, M. ; Andronikov, D. ; Žlender, B....
Meat Science.  96 (2014)  1 - p. 14-20 , 2014
Link: https://doi.org/10.1016/..
 
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2

Effect of immunocastration in group-housed commercial fatte..:

Škrlep, M. ; Batorek, N. ; Bonneau, M....
Czech Journal of Animal Science.  57 (2012)  6 - p. 290-299 , 2012
Link: https://doi.org/10.17221..
 
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3

Ability of near Infrared Spectroscopy to Predict Pork Techn..:

Čandek-Potokar, M. ; Prevolnik, M. ; Škrlep, M.
Journal of Near Infrared Spectroscopy.  14 (2006)  4 - p. 269-277 , 2006
Link: https://doi.org/10.1255/..
 
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4

Predicting Intramuscular Fat Content in Pork and Beef by ne..:

Prevolnik, M. ; Čandek-Potokar, M. ; Škorjanc, D....
Journal of Near Infrared Spectroscopy.  13 (2005)  2 - p. 77-85 , 2005
Link: https://doi.org/10.1255/..
 
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5

Ability of NIR spectroscopy to predict meat chemical compos..:

Prevolnik, M. ; Čandek-Potokar, M. ; Škorjanc, D.
Czech Journal of Animal Science.  49 (2004)  11 - p. 500-510 , 2004
Link: https://doi.org/10.17221..
 
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6

Short communication: The orientation of cubicles plays a ro..:

Prevolnik Povše, M. ; Slatinek, D. ; Kramberger, I....
animal.  , 2024
Link: https://doi.org/10.1016/..
 
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7

Hydrolysable tannin fed to entire male pigs affects intesti..:

Čandek-Potokar, M. ; Škrlep, M. ; Batorek Lukač, N....
The Veterinary Journal.  204 (2015)  2 - p. 162-167 , 2015
Link: https://doi.org/10.1016/..
 
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8

Meat and fat quality of Krškopolje pigs reared in conventio..:

Tomažin, U. ; Batorek-Lukač, N. ; Škrlep, M...
Animal.  13 (2019)  5 - p. 1103-1110 , 2019
Link: https://doi.org/10.1017/..
 
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9

Growth of Krškopolje piglets during lactation and first rea..:

Tomažin, U ; Batorek Lukač, N ; Škrlep, M...
info:eu-repo/grantAgreement/EC/H2020/634476/.  , 2018
Link: https://zenodo.org/recor..
 
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10

Productive performance of Krškopolje pig breed – Review of ..:

Batorek Lukač, N ; Tomažin, U ; Škrlep, M..
info:eu-repo/grantAgreement/EC/H2020/634476/.  , 2018
Link: https://zenodo.org/recor..
 
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11

Effect of production system (organic vs. conventional) and ..:

Batorek Lukač, N ; Tomažin, U ; Prevolnik Povše, M..
info:eu-repo/grantAgreement/EC/H2020/634476/.  , 2018
Link: https://zenodo.org/recor..
 
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12

Incidence of RYR1 genotype and its effect on meat quality i..:

Škrlep, M ; Tomažin, U ; Batorek Lukač, N...
info:eu-repo/grantAgreement/EC/H2020/634476/.  , 2018
Link: https://zenodo.org/recor..
 
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13

Effect of immunocastration in group-housed commercial fatte..:

M. Škrlep ; N. Batorek ; M. Bonneau...
https://cjas.agriculturejournals.cz/artkey/cjs-201206-0005_effect-of-immunocastration-in-group-housed-commercial-fattening-pigs-on-reproductive-organs-malodorous-compoun.php.  , 2012
Link: https://doi.org/10.17221..
 
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14

Ability of NIR spectroscopy to predict meat chemical compos..:

M. Prevolnik ; M. Čandek-Potokar ; D. Škorjanc
https://cjas.agriculturejournals.cz/artkey/cjs-200411-0005_ability-of-nir-spectroscopy-to-predict-meat-chemical-composition-and-quality-a-review.php.  , 2004
Link: https://doi.org/10.17221..
 
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15

Meat and fat quality of Krškopolje pigs reared in conventio..:

U. Tomažin ; N. Batorek-Lukač ; M. Škrlep..
http://www.sciencedirect.com/science/article/pii/S1751731118002409.  , 2019
Link: https://doi.org/10.1017/..
 
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