E-LIB Suche - Ergebnisse für: Price, Keith R

1

Apple phenolics and their contribution to enzymatic brownin..:

Oleszek, Wiesław ; Lee, Chang Y. ; Price, Keith R.
Acta Societatis Botanicorum Poloniae. 58 (2014) 2 - p. 273-283 , 2014

Link: https://doi.org/10.5586/..

2

The sensitivity of Trichoderma viride to medicagenic acid, ..:

Oleszek, Wiesław ; Price, Keith R. ; Fenwick, Roger G.
Acta Societatis Botanicorum Poloniae. 57 (2014) 3 - p. 361-370 , 2014

Link: https://doi.org/10.5586/..

3

Levels of phytoestrogens, inorganic trace-elements, natural..:

Clarke, Don B ; Barnes, Karen A ; Castle, Laurence...
Food Chemistry. 81 (2003) 2 - p. 287-300 , 2003

Link: https://doi.org/10.1016/..

4

Effect of Variety, Processing, and Storage on the Flavonoid..:

DuPont, M. Susan ; Mondin, Zofia ; Williamson, Gary.
Journal of Agricultural and Food Chemistry. 48 (2000) 9 - p. 3957-3964 , 2000

Link: https://doi.org/10.1021/..

5

Flavonol Glycoside Content and Composition of Tea Infusions..:

Price, Keith R. ; Rhodes, Michael J. C. ; Barnes, Karen A.
Journal of Agricultural and Food Chemistry. 46 (1998) 7 - p. 2517-2522 , 1998

Link: https://doi.org/10.1021/..

6

Composition and content of flavonol glycosides in broccoli ..:

Price, Keith R ; Casuscelli, Francesco ; Colquhoun, Ian J.
Journal of the Science of Food and Agriculture. 77 (1998) 4 - p. 468-472 , 1998

Link: https://doi.org/10.1002/..

7

Antioxidant Properties of the Major Polyphenolic Compounds ..:

Plumb, Geoffrey W. ; Price, Keith R. ; Modes, Michael J. C..
Free Radical Research. 27 (1997) 4 - p. 429-435 , 1997

Link: https://doi.org/10.3109/..

8

Hydroxycinnamic acid esters from broccoli florets:

Price, Keith R. ; Casuscelli, Francesco ; Colquhoun, Ian J..
Phytochemistry. 45 (1997) 8 - p. 1683-1687 , 1997

Link: https://doi.org/10.1016/..

9

Effect of seed size and testa colour on saponin content of ..:

Ruiz, Raquel G. ; Price, Keith R. ; Rose, Malcolm E..
Food Chemistry. 58 (1997) 3 - p. 223-226 , 1997

Link: https://doi.org/10.1016/..

10

Induction of the anticarcinogenic marker enzyme, quinone re..:

Uda, Yashushi ; Price, Keith R ; Williamson, Gary.
Cancer Letters. 120 (1997) 2 - p. 213-216 , 1997

Link: https://doi.org/10.1016/..

11

Effect of Storage and Domestic Processing on the Content an..:

Price, Keith R. ; Bacon, James R. ; Rhodes, Michael J. C.
Journal of Agricultural and Food Chemistry. 45 (1997) 3 - p. 938-942 , 1997

Link: https://doi.org/10.1021/..

12

Analytical problems in the study of flavonoid compounds in ..:

Rhodes, Michael J.C. ; Price, Keith R.
Food Chemistry. 57 (1996) 1 - p. 113-117 , 1996

Link: https://doi.org/10.1016/..

13

Analytical problems in the study of the dietary significanc..:

Rhodes, Michael J.C. ; Price, Keith R.
Food Chemistry. 57 (1996) 1 - p. 120 , 1996

Link: https://doi.org/10.1016/..

14

Dietary quercetin glycosides: antioxidant activity and indu..:

Williamson, Gary ; Plumb, Geoff W. ; Uda, Yasushi..
Carcinogenesis. 17 (1996) 11 - p. 2385-2387 , 1996

Link: https://doi.org/10.1093/..

15

A Rapid HPLC Method for the Determination of Raffinose Fami..:

Kvasnicka, František ; Ahmadová-Vavrousová, Renata ; Frias, Juana..
Journal of Liquid Chromatography & Related Technologies. 19 (1996) 1 - p. 135-147 , 1996

Link: https://doi.org/10.1080/..