I agree that this site is using cookies. You can find further informations here.
X
Prieto-Perea, Noelia
58  results:
Search for persons X
?
1

Formation and evolution profiles of anthocyanin derivatives..:

Berrueta, Luis A. ; Rasines-Perea, Zuriñe ; Prieto-Perea, Noelia...
European Food Research and Technology.  246 (2019)  1 - p. 149-165 , 2019
Link: https://doi.org/10.1007/..
 
?
2

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

Quaglieri, Cindy ; Prieto-Perea, Noelia ; Berrueta, Luis...
Molecules.  22 (2017)  2 - p. 192 , 2017
Link: https://doi.org/10.3390/..
 
?
3

Formation and evolution profiles of anthocyanin derivatives..:

BERRUETA, Luis A ; RASINES-PEREA, Zuriñe ; PRIETO-PEREA, Noelia...
1438-2377.  , 2020
Link: https://oskar-bordeaux.f..
 
?
4

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

QUAGLIERI, Cindy ; PRIETO-PEREA, Noelia ; BERRUETA, Luis Angel...
1420-3049.  , 2017
Link: https://oskar-bordeaux.f..
 
?
5

Comparison of Aquitaine and Rioja red wines: characterizati..:

Quaglieri, Cindy ; Prieto-Perea, Noelia ; Berrueta, Luis...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules22020192.  , 2017
Link: https://hal.archives-ouv..
 
?
6

Comparison of Aquitaine and Rioja red wines: characterizati..:

Quaglieri, Cindy ; Prieto-Perea, Noelia ; Berrueta, Luis...
Molecules 2 (22), 1-20. (2017).  , 2017
Link: http://prodinra.inra.fr/..
 
?
7

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

Quaglieri, Cindy ; Prieto-Perea, Noelia ; Berrueta, Luis Angel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155613/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
?
8

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

Cindy Quaglieri ; Noelia Prieto-Perea ; Luis Angel Berrueta...
http://www.mdpi.com/1420-3049/22/2/192.  , 2017
Link: https://doi.org/10.3390/..
 
?
9

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

Cindy Quaglieri ; Noelia Prieto-Perea ; Luis Berrueta...
Molecular Diversity.  , 2017
Link: https://doi.org/10.3390/..
 
?
10

Anthocyanin derivatives and tannins of red wine by HPLC-DAD..:

Prieto Perea, Noelia
http://hdl.handle.net/10810/31645.  , 2018
Link: http://hdl.handle.net/10..
 
?
11

Anthocyanin derivatives and tannins of red wine by HPLC-DAD..:

Prieto Perea, Noelia
http://hdl.handle.net/10810/31645.  , 2018
Link: http://hdl.handle.net/10..
 
?
12

Comparison of Aquitaine and Rioja red wines: characterizati..:

Quaglieri, Cindy ; Prieto Perea, Noelia ; Berrueta Simal, Luis Angel...
https://www.mdpi.com/1420-3049/22/2/192.  , 2017
Link: http://hdl.handle.net/10..
 
?
13

Comparison of Aquitaine and Rioja red wines: characterizati..:

Quaglieri, Cindy ; Prieto Perea, Noelia ; Berrueta Simal, Luis Angel...
https://www.mdpi.com/1420-3049/22/2/192.  , 2017
Link: http://hdl.handle.net/10..
 
?
14

Fast determination of anthocyanins in red grape musts by Fo..:

Rasines-Perea, Z. ; Prieto-Perea, N. ; Romera-Fernández, M...
European Food Research and Technology.  240 (2015)  5 - p. 897-908 , 2015
Link: https://doi.org/10.1007/..
 
?
15

Gloria storm effects on the coastal boulders East of Minorc..:

Roig-Munar, Francesc Xavier ; Martín-Prieto, José Ángel ; Rodríguez-Perea, Antonio.
Environmental Earth Sciences.  82 (2023)  7 - p. , 2023
Link: https://doi.org/10.1007/..
 
1-15