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Prinyawiwatkul, Witoon
267  results:
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1

The Impact of Information Presentation on Consumer Percepti..:

Gao, Yupeng ; Chonpracha, Pitchayapat ; Li, Bin..
Foods.  13 (2024)  3 - p. 479 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effects of Teosinte Flour (Dioon mejiae) on Selected Physic..:

Rivera, Carlos José ; Aleman, Ricardo S. ; Ortega, Jorge...
Foods.  13 (2024)  6 - p. 910 , 2024
Link: https://doi.org/10.3390/..
 
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3

Physicochemical characteristics of air‐dried instant noodle..:

Lopez‐Hernández, Sofía ; Arámbula‐Villa, Gerónimo ; Prinyawiwatkul, Witoon...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1502-1512 , 2024
Link: https://doi.org/10.1111/..
 
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4

Effect of pressing time on sensory attributes of fresh goat..:

Ramírez‐Rivera, Emmanuel de Jesús ; Ramón‐Canul, Lorena Guadalupe ; Castillo‐Martínez, Susana Isabel...
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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5

Influence of Hesperidin on the Physico-Chemical, Microbiolo..:

Cedillos, Roberto ; Aleman, Ricardo S. ; Page, Ryan...
Foods.  13 (2024)  5 - p. 808 , 2024
Link: https://doi.org/10.3390/..
 
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6

Antimicrobial screening of pecan shell extract and efficacy..:

Kharel, Karuna ; Kraśniewska, Karolina ; Gniewosz, Małgorzata...
Heliyon.  10 (2024)  8 - p. e29610 , 2024
Link: https://doi.org/10.1016/..
 
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7

Selected physicochemical and morphological properties of Ga..:

Theprugsa, Prapasri ; Vatthanakul, Suteera ; Limroongreungrat, Kullaya...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2592-2602 , 2024
Link: https://doi.org/10.1111/..
 
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8

Bound form terpenes in sweet potatoes and their distributio..:

Rodriguez, Gabriela ; Prinyawiwatkul, Witoon ; Aryana, Kayanush J...
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5773-5780 , 2023
Link: https://doi.org/10.1111/..
 
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9

Comparison of the Thermal and Rheological Properties of Fro..:

Aleman, Ricardo S. ; Paz, Gabriella ; Prinyawiwatkul, Witoon..
Starch - Stärke.  75 (2023)  7-8 - p. , 2023
Link: https://doi.org/10.1002/..
 
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10

Antidiabetic, antihypertensive and antioxidant activity of ..:

Ramón‐Canul, Lorena Guadalupe ; Guzmán‐Victoria, Elisa ; Ramírez‐Rivera, Emmanuel de Jesús...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4437-4445 , 2023
Link: https://doi.org/10.1111/..
 
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11

Factors Influencing Consumers' Willingness-to-Try Seafood B..:

Murillo, Silvia ; Ardoin, Ryan ; Prinyawiwatkul, Witoon
Foods.  12 (2023)  6 - p. 1313 , 2023
Link: https://doi.org/10.3390/..
 
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12

The impact of inulin addition and high‐pressure processing ..:

Ngamlerst, Chattraya ; Vatthanakul, Suteera ; Leelawat, Bootsrapa..
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1230-1240 , 2023
Link: https://doi.org/10.1111/..
 
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13

Consumers' Acceptance, Emotions, and Responsiveness to Info..:

Murillo, Silvia ; Ardoin, Ryan ; Prinyawiwatkul, Witoon
Foods.  12 (2023)  7 - p. 1536 , 2023
Link: https://doi.org/10.3390/..
 
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14

High‐protein rice flour in the development of gluten‐free p..:

Marana, Ana I. Serrano ; Morris, Anita ; Prinyawiwatkul, Witoon..
Journal of Food Science.  88 (2023)  4 - p. 1268-1279 , 2023
Link: https://doi.org/10.1111/..
 
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15

Swollen-state preparation of chitosan lactate from moulted ..:

Trung, Trang Si ; Phuong, Pham Thi Dan ; Minh, Nguyen Cong...
International Journal of Biological Macromolecules.  244 (2023)  - p. 125337 , 2023
Link: https://doi.org/10.1016/..
 
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