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Prista, Catarina
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1

Brewing Mainly from Stale Bread: A Pale Ale Case Study:

Coelho, Pedro ; Prista, Catarina ; Sousa, Isabel
Beverages.  10 (2024)  2 - p. 23 , 2024
Link: https://doi.org/10.3390/..
 
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2

Improving chestnut physicochemical properties through ferme..:

Santos, Marisa V. ; Banfi, Stefano ; Santos, Rafaela...
Food Chemistry: X.  17 (2023)  - p. 100597 , 2023
Link: https://doi.org/10.1016/..
 
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3

Exploring the Multifaceted Potential of a Peptide Fraction ..:

Branco, Patrícia ; Maurício, Elisabete Muchagato ; Costa, Ana...
Antibiotics.  12 (2023)  8 - p. 1332 , 2023
Link: https://doi.org/10.3390/..
 
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4

Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxid..:

Chandra, Mahesh ; Branco, Patrícia ; Prista, Catarina.
Beverages.  9 (2023)  3 - p. 69 , 2023
Link: https://doi.org/10.3390/..
 
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5

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emuls..:

Simões, Sara ; Carrera Sanchez, Cecilio ; Santos, Albano Joel...
Foods.  12 (2023)  7 - p. 1362 , 2023
Link: https://doi.org/10.3390/..
 
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6

Innovative and Healthier Dairy Products through the Additio..:

Hernández, Héctor ; Nunes, Maria Cristiana ; Prista, Catarina.
Foods.  11 (2022)  5 - p. 755 , 2022
Link: https://doi.org/10.3390/..
 
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7

Fermented unripe tomato paste – Development of innovative s..:

Simões, Sara ; Santos, Rafaela ; Sousa, Isabel..
Food Science and Technology International.  30 (2022)  5 - p. 418-427 , 2022
Link: https://doi.org/10.1177/..
 
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8

Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containi..:

Lomba-Viana, Xavier ; Raymundo, Anabela ; Prista, Catarina..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Improving nutritional quality of unripe tomato through ferm..:

Simões, Sara ; Santos, Rafaela ; Bento‐Silva, Andreia...
Journal of the Science of Food and Agriculture.  102 (2021)  4 - p. 1422-1429 , 2021
Link: https://doi.org/10.1002/..
 
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10

Grapevine aquaporins: Diversity, cellular functions, and ec..:

Sabir, Farzana ; Zarrouk, Olfa ; Noronha, Henrique...
Biochimie.  188 (2021)  - p. 61-76 , 2021
Link: https://doi.org/10.1016/..
 
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11

Application of the CATA methodology with children: Qualitat..:

Rocha, Célia ; Ribeiro, José Carlos ; Costa Lima, Rui...
Food Quality and Preference.  88 (2021)  - p. 104083 , 2021
Link: https://doi.org/10.1016/..
 
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12

Wine Spoilage Control: Impact of Saccharomycin on Brettanom..:

Branco, Patrícia ; Coutinho, Rute ; Malfeito-Ferreira, Manuel..
Microorganisms.  9 (2021)  12 - p. 2528 , 2021
Link: https://doi.org/10.3390/..
 
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13

Insights into the Selectivity Mechanisms of Grapevine NIP A..:

Sabir, Farzana ; Di Pizio, Antonella ; Loureiro-Dias, Maria C....
International Journal of Molecular Sciences.  21 (2020)  18 - p. 6697 , 2020
Link: https://doi.org/10.3390/..
 
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14

The grapevine NIP2;1 aquaporin is a silicon channel:

Noronha, Henrique ; Silva, Angélica ; Mitani-Ueno, Namiki...
Journal of Experimental Botany.  71 (2020)  21 - p. 6789-6798 , 2020
Link: https://doi.org/10.1093/..
 
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15

Development and physicochemical characterization of a new g..:

Santos, Rafaela ; Mansidão, Ana ; Mota, Mariana..
Journal of the Science of Food and Agriculture.  101 (2020)  6 - p. 2227-2234 , 2020
Link: https://doi.org/10.1002/..
 
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