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Priyanka Singh Rao
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1

Paleoseismological evidence for segmentation of the Main Hi..:

Brice, Atul ; Jayangondaperumal, R. ; Priyanka, Rao Singh...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Late Quaternary deformation, strain partitioning, and fold-..:

Singh, Ishwar ; Jayangondaperumal, R. ; Pandey, Arjun...
Tectonophysics.  871 (2024)  - p. 230193 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evidence of the 1950 Great Assam Earthquake Surface Break A..:

Singh, Ishwar ; Pandey, Arjun ; Mishra, Rajeeb Lochan...
Geophysical Research Letters.  48 (2021)  11 - p. , 2021
Link: https://doi.org/10.1029/..
 
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4

Establishing primary surface rupture evidence and magnitude..:

Pandey, Arjun ; Jayangondaperumal, R. ; Hetényi, György...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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5

Assessment of landslide hazards induced by extreme rainfall..:

Kumar, Amit ; Asthana, AKL ; Priyanka, Rao Singh...
Geomorphology.  284 (2017)  - p. 72-87 , 2017
Link: https://doi.org/10.1016/..
 
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6

Primary surface rupture of the 1950 Tibet-Assam great earth..:

Priyanka, Rao Singh ; Jayangondaperumal, R. ; Pandey, Arjun...
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
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7

Impact of drying techniques on the composition, physicochem..:

Shivanna, Sonu K ; Naik N, Laxmana ; Rao, Priyanka Singh
South African Journal of Botany.  165 (2024)  - p. 405-416 , 2024
Link: https://doi.org/10.1016/..
 
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8

Waste to nutrition: The evolution of whey, a byproduct to g..:

Deshmukh, Nishigandha ; Rao, Priyanka Singh ; Sharma, Heena...
Food Chemistry Advances.  4 (2024)  - p. 100642 , 2024
Link: https://doi.org/10.1016/..
 
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9

Moringa marvel: navigating therapeutic insights and safety ..:

Shivanna, Sonu K. ; Naik, N. Laxmana ; Nataraj, Basavaprabhu H..
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4940-4971 , 2024
Link: https://doi.org/10.1007/..
 
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10

Development of a thin layer chromatography-based method to ..:

Kumar, Ranjith N. ; Mounika, Palleboina ; Rao, Priyanka Singh...
Journal of Food Science and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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11

Whey: A Potential Source of Bacterial Cellulose and Xanthan..:

, In: Whey Valorization,
Rao, Priyanka Singh ; Goswami, Meena ; Sharma, Heena. - p. 83-102 , 2023
Link: https://doi.org/10.1007/..
 
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12

Assessing the production of galactooligosaccharides in batc..:

C. T., Manoj Kumar ; S., Supreetha ; M. H., Sathish Kumar..
International Journal of Food Science & Technology.  59 (2023)  2 - p. 939-949 , 2023
Link: https://doi.org/10.1111/..
 
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13

A study on incorporation of giloy (Tinospora cordifolia) fo..:

Sharma, Heena ; Singh, Ashish Kumar ; Rao, Priyanka Singh...
Journal of Food Science and Technology.  61 (2023)  3 - p. 503-515 , 2023
Link: https://doi.org/10.1007/..
 
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14

Eggnog: process optimization and characterization of a dair..:

Sharma, Kamini ; Singh, Ashish Kumar ; Maddipatla, Dharani Kumar...
Journal of Dairy Research.  90 (2023)  2 - p. 205-212 , 2023
Link: https://doi.org/10.1017/..
 
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15

Influence of processing and packaging conditions on probiot..:

Chand, Prittam ; Kumar, M Dharani ; Kumar Singh, Ashish...
Journal of Dairy Research.  89 (2022)  1 - p. 94-99 , 2022
Link: https://doi.org/10.1017/..
 
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