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Processi, Elizabeth Fonsêca
51
results:
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Format
Online (51)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (42)
Languages
english (30)
portuguese (11)
Sorted by: Relevance
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1
Evaluation of sugarcane rind on the nutritional value of ru..:
Moura, Raiany Resende
;
Camilo, Michele Gabriel
;
Processi, Elizabeth Fônseca
...
Scientia Agricola. 81 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
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2
Biometric evaluation and nutrients of the corn, pearl mille..:
Chrisostomo, Paulo Henrique Borgati
;
Camilo, Michele Gabriel
;
Baffa, Danielle Ferreira
...
Pesquisa Agropecuária Brasileira. 57 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Carcass traits and meat quality of Brangus × Zebu steers in..:
Valle, Felipe Roberto Amaral Ferreira do
;
Fontes, Carlos Augusto de Alencar
;
Fernandes, Alberto Magno
..
Scientia Agricola. 78 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1590/..
?
4
Growth performance, body composition, carcass traits and me..:
Lombardi, Cláudio Teixeira
;
Fontes, Carlos Augusto de Alencar
;
Rocha, Tiago Cunha
...
Animal Feed Science and Technology. 219 (2016) - p. 102-110 , 2016
Link:
https://doi.org/10.1016/..
?
5
Performance, nitrogen balance and microbial efficiency of b..:
Rocha, Tiago Cunha
;
Fontes, Carlos Augusto de Alencar
;
da Silva, Renata Tavares Soares
...
Tropical Animal Health and Production. 48 (2016) 3 - p. 673-681 , 2016
Link:
https://doi.org/10.1007/..
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6
Evaluation of chitosan and microbial inoculants on aerobic ..:
Camilo, Michele Gabriel
;
Fernandes, Alberto Magno
;
Silva de Oliveira, Tadeu
...
New Zealand Journal of Agricultural Research. , 2024
Link:
https://doi.org/10.1080/..
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7
Stoichiometric models for prediction of enteric methane pro..:
Silva de Oliveira, Tadeu
;
Magno Fernandes, Alberto
;
Fonsêca Processi, Elizabeth
..
Bioscience Journal. 38 (2022) - p. e38038 , 2022
Link:
https://doi.org/10.14393..
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8
Effect of microbial inoculant on the fermentation profile, ..:
Bernardo, Sarah Ellen Eduardo
;
Chrisostomo, Paulo Henrique Borgati
;
Camilo, Michele Gabriel
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44745/31729. , 2022
Link:
https://ojs.uel.br/revis..
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9
Carcass traits and meat quality of Brangus × Zebu steers in..:
Valle, Felipe Roberto Amaral Ferreira do
;
Fontes, Carlos Augusto de Alencar
;
Fernandes, Alberto Magno
..
https://www.revistas.usp.br/sa/article/view/183366/170002. , 2021
Link:
https://www.revistas.usp..
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10
Intake, nitrogen balance and microbial protein synthesis of..:
Bendia, Laila Cecília Ramos
;
Fontes, Carlos Augusto de Alencar
;
Processi, Elizabeth Fonsêca
...
https://seer.ufu.br/index.php/biosciencejournal/article/view/42294/28970. , 2020
Link:
https://seer.ufu.br/inde..
?
11
Performance, body composition and net requirements of prote..:
Rocha, Tiago Cunha
;
Fontes, Carlos Augusto de Alencar
;
Processi, Elizabeth Fonsêca
...
https://seer.ufu.br/index.php/biosciencejournal/article/view/42226/28104. , 2020
Link:
https://seer.ufu.br/inde..
?
12
Growth performance and carcass traits of young nellore bull..:
Silveira Filho, Clóvis Carlos
;
Fontes, Carlos Augusto de Alencar
;
Processi, Elizabeth Fonsêca
...
https://seer.ufu.br/index.php/biosciencejournal/article/view/42273/28105. , 2020
Link:
https://seer.ufu.br/inde..
?
13
ADAPTABILIDADE E AVALIAÇÃO NUTRICIONAL DE CULTIVARES DE SOR..:
da Silva, Carol Barcellos
;
Processi, Elizabeth Fonsêca
;
Balduce, Thiago José Aguiar
..
https://editoraessentia.iff.edu.br/index.php/confict/article/view/15434/12657. , 2020
Link:
https://editoraessentia...
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14
Physicochemical characteristics of meat of nellore steers s..:
Silveira Filho, Clóvis Carlos
;
Fontes, Carlos Augusto de Alencar
;
Processi, Elizabeth Fonsêca
...
https://seer.ufu.br/index.php/biosciencejournal/article/view/42295/28969. , 2020
Link:
https://seer.ufu.br/inde..
?
15
Evaluation of methodologies of urine collection to estimate..:
Bendia, Laila Cecília Ramos
;
Fontes, Carlos Augusto de Alencar
;
Processi, Elizabeth Fonsêca
...
https://seer.ufu.br/index.php/biosciencejournal/article/view/42269/28968. , 2020
Link:
https://seer.ufu.br/inde..
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