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Prodpran, Thummanoon
130  results:
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1

Active Fish Gelatin/Chitosan Blend Film Incorporated with G..:

Murugan, Gokulprasanth ; Nilsuwan, Krisana ; Prodpran, Thummanoon...
Gels.  10 (2024)  4 - p. 281 , 2024
Link: https://doi.org/10.3390/..
 
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2

Storage stability of Asian seabass oil-in-water Pickering e..:

Ponnusamy, Arunachalasivamani ; Niluswan, Krisana ; Prodpran, Thummanoon...
International Journal of Biological Macromolecules.  265 (2024)  - p. 130760 , 2024
Link: https://doi.org/10.1016/..
 
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3

Soluble bio-calcium from Asian sea bass bone prepared with ..:

Wijayanti, Ima ; Benjakul, Soottawat ; Saetang, Jirakrit..
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibri..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Zhang, Bin...
Colloids and Interfaces.  8 (2024)  2 - p. 22 , 2024
Link: https://doi.org/10.3390/..
 
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5

Properties and Characteristics of Fish Skin Gelatin-Based T..:

Murugan, Gokulprasanth ; Benjakul, Soottawat ; Prodpran, Thummanoon...
Waste and Biomass Valorization.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Covalently phenolated-β-lactoglobulin-pullulan as a green h..:

Khalifa, Ibrahim ; Nilsuwan, Krisana ; Prodpran, Thummanoon.
International Journal of Biological Macromolecules.  243 (2023)  - p. 125189 , 2023
Link: https://doi.org/10.1016/..
 
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7

Fish gelatin/chitosan blend films incorporated with betel (..:

Tagrida, Mohamed ; Nilsuwan, Krisana ; Gulzar, Saqib..
Food Hydrocolloids.  137 (2023)  - p. 108316 , 2023
Link: https://doi.org/10.1016/..
 
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8

Packaging films based on biopolymers from seafood processin..:

Gulzar, Saqib ; Tagrida, Mohamed ; Prodpran, Thummanoon..
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  6 - p. 4451-4483 , 2023
Link: https://doi.org/10.1111/..
 
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9

Evaluating Kinetics of Convection Drying and Microstructure..:

Fikry, Mohammad ; Benjakul, Soottawat ; Al-Ghamdi, Saleh..
Foods.  12 (2023)  16 - p. 3024 , 2023
Link: https://doi.org/10.3390/..
 
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10

Enhancement of Barrier Properties of Fish Skin Gelatin base..:

Murugan, Gokulprasanth ; Benjakul, Soottawat ; Prodpran, Thummanoon...
Journal of Polymers and the Environment.  31 (2023)  12 - p. 5416-5431 , 2023
Link: https://doi.org/10.1007/..
 
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11

Bilayer Polylactic Acid and Chitosan/Gelatin Film Containin..:

Ponnusamy, Arunachalasivamani ; Rajasekaran, Bharathipriya ; Tagrida, Mohamed...
Journal of Polymers and the Environment.  32 (2023)  1 - p. 260-276 , 2023
Link: https://doi.org/10.1007/..
 
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12

Electrospinning of gelatin/chitosan nanofibers incorporated..:

Gulzar, Saqib ; Tagrida, Mohamed ; Nilsuwan, Krisana..
Food Hydrocolloids.  133 (2022)  - p. 107916 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effect of Asian sea bass bio‐calcium on textural, rheologic..:

Wijayanti, Ima ; Benjakul, Soottawat ; Chantakun, Kasidate..
International Journal of Food Science & Technology.  57 (2022)  5 - p. 3181-3195 , 2022
Link: https://doi.org/10.1111/..
 
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14

Antimicrobial film based on polylactic acid coated with gel..:

Gulzar, Saqib ; Tagrida, Mohamed ; Prodpran, Thummanoon.
Food Packaging and Shelf Life.  34 (2022)  - p. 100941 , 2022
Link: https://doi.org/10.1016/..
 
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15

Textural, rheological and sensorial properties of mayonnais..:

Wijayanti, Ima ; Prodpran, Thummanoon ; Sookchoo, Pornsatit...
Journal of the American Oil Chemists' Society.  100 (2022)  2 - p. 123-140 , 2022
Link: https://doi.org/10.1002/..
 
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