Prokopov, Tsvetko
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3

Value Eco-Innovation as a Basis for Clean Production Throug..:

, In: Studies in Systems, Decision and Control; Environmental Protection and Disaster Risks,
 
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5

Effects on the quality and health-enhancing properties of i..:

Prokopov, Tsvetko ; Chonova, Valentina ; Slavov, Anton...
Journal of Food Science and Technology.  55 (2018)  12 - p. 5091-5097 , 2018
 
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9

Optimization of methanol extraction parameters for total fl..:

Prokopov Tsvetko ; Nikolova Milena ; Tasheva Stanislava.
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_02008.pdf.  , 2022
 
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12

Carotenoid-related volatile compounds of tobacco (N. tabacu..:

Popova, Venelina ; Ivanova, Tanya ; Prokopov, Tsvetko...
http://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/view/3937/2421.  , 2018
 
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15

CHEMICAL AND QUALITATIVE CHARACTERISTIC OF BREAD AND CRACKE..:

ROSEN CHOCHKOV ; SILVIYA TOPLEVA ; VALENTINA CHONOVA...
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4952.  , 2019
 
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