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Proserpio, C.
147  results:
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1

Sweet liking predicts liking and familiarity of some alcoho..:

Spinelli, S. ; Cunningham, C. ; Prescott, J....
Food Research International.  183 (2024)  - p. 114155 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unripe grapes: an overview of the composition, traditional ..:

Fia, G. ; Bucalossi, G. ; Proserpio, C..
Australian Journal of Grape and Wine Research.  28 (2021)  1 - p. 8-26 , 2021
Link: https://doi.org/10.1111/..
 
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3

The role of sour and bitter perception in liking, familiari..:

Pagliarini, E. ; Proserpio, C. ; Spinelli, S....
Food Quality and Preference.  93 (2021)  - p. 104250 , 2021
Link: https://doi.org/10.1016/..
 
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4

Individual differences in texture preferences among Europea..:

Laureati, M. ; Sandvik, P. ; L. Almli, V....
Food Quality and Preference.  80 (2020)  - p. 103828 , 2020
Link: https://doi.org/10.1016/..
 
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5

Cross-national differences in child food neophobia: A compa..:

Proserpio, C. ; Almli, V.L. ; Sandvik, P....
Food Quality and Preference.  81 (2020)  - p. 103861 , 2020
Link: https://doi.org/10.1016/..
 
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6

Measuring consumers attitudes towards health and taste and ..:

Saba, A. ; Sinesio, F. ; Moneta, E....
Food Quality and Preference.  73 (2019)  - p. 25-37 , 2019
Link: https://doi.org/10.1016/..
 
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7

Associations between food neophobia and responsiveness to "..:

Laureati, M. ; Spinelli, S. ; Monteleone, E....
Food Quality and Preference.  68 (2018)  - p. 113-124 , 2018
Link: https://doi.org/10.1016/..
 
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8

School children preferences for fish formulations: The impa..:

Laureati, M. ; Cattaneo, C. ; Bergamaschi, V...
Journal of Sensory Studies.  31 (2016)  5 - p. 408-415 , 2016
Link: https://doi.org/10.1111/..
 
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9

Exploring perceptive drivers and barriers to the consumptio..:

Appiani M ; Cattaneo C ; Proserpio C..
Pangborn Sensory Science Symposium.  , 2023
Link: https://hdl.handle.net/2..
 
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10

Advantages and pitfalls of the Rate-All-That-Apply method t..:

Rabitti N. S ; Cattaneo C ; Appiani M..
European Conference on Sensory and Consumer Research 'A Sense of Earth'.  , 2022
Link: https://hdl.handle.net/2..
 
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11

Unripe grapes: an overview of the composition, traditional ..:

Fia G ; Bucalossi G ; Proserpio C.
info:eu-repo/semantics/altIdentifier/wos/WOS:000703184400001.  , 2022
Link: http://hdl.handle.net/11..
 
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12

The role of nutritional and sustainability information on c..:

Rabitti N. S ; Appiani M ; Proserpio C..
European Conference on Sensory and Consumer Research 'A Sense of Earth'.  , 2022
Link: https://hdl.handle.net/2..
 
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13

Nutritional characterization and novel use of "Copafam" bea..:

Pedrali D ; Proserpio C ; Borgonovi S. M...
info:eu-repo/semantics/altIdentifier/wos/WOS:000875951300001.  , 2022
Link: https://hdl.handle.net/2..
 
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14

Salt reduction in bakery products: A critical review on the..:

Ferrari G. T ; Proserpio C ; Stragliotto L. K...
info:eu-repo/semantics/altIdentifier/wos/WOS:000884466700004.  , 2022
Link: https://hdl.handle.net/2..
 
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15

Sensory interactions in sweet food: preliminary insights in..:

Proserpio C ; Verduci E ; Zuccotti G.
Pangborn Sensory Science Symposium. Sustainable Sensory Science.  , 2021
Link: https://hdl.handle.net/2..
 
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