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Prospero Di Pierro
156
results:
Search for persons
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Online (156)
Mediatypes
Articles (Online) (69)
Bookchapter (Online) (4)
OpenAccess-fulltext (83)
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?
1
Effect of Amine, Carboxyl, or Thiol Functionalization of Me..:
Matadamas-Ortiz, Alexis
;
Pérez-Robles, Juan F.
;
Reynoso-Camacho, Rosalía
...
Foods. 13 (2024) 8 - p. 1208 , 2024
Link:
https://doi.org/10.3390/..
?
2
Modification of Physicochemical and Functional Properties o..:
Ramondo, Alessia
;
Marulo, Serena
;
Sorrentino, Angela
..
ACS Food Science & Technology. 4 (2024) 1 - p. 40-48 , 2024
Link:
https://doi.org/10.1021/..
?
3
Study of medium-high shelf life ready-to-use dough rolls fo..:
Falciano, Aniello
;
Di Pierro, Prospero
;
Sorrentino, Angela
...
Italian Journal of Food Science. 35 (2023) 4 - p. 130-135 , 2023
Link:
https://doi.org/10.15586..
?
4
Edible Films and Coatings Applied in the Food Industry:
Rossi-Márquez, Giovanna
;
Dávalos-Saucedo, Cristian Aarón
;
Di Pierro, Prospero
Coatings. 13 (2023) 4 - p. 670 , 2023
Link:
https://doi.org/10.3390/..
?
5
Asparaginase enzyme reduces acrylamide levels in fried and ..:
Covino, Clelia
;
Sorrentino, Angela
;
Pierro, Prospero Di
...
Food Chemistry Advances. 2 (2023) - p. 100206 , 2023
Link:
https://doi.org/10.1016/..
?
6
Properties of Active Levan-Bitter Vetch Protein Films for P..:
Bouallegue, Amir
;
Sabbah, Mohammed
;
Di Pierro, Prospero
...
ACS Omega. 8 (2023) 45 - p. 42787-42796 , 2023
Link:
https://doi.org/10.1021/..
?
7
Study of Physico-Chemical Properties of Dough and Wood Oven..:
Covino, Clelia
;
Sorrentino, Angela
;
Di Pierro, Prospero
.
Foods. 12 (2023) 7 - p. 1407 , 2023
Link:
https://doi.org/10.3390/..
?
8
Bioconversion of Cheese Whey and Food By-Products by Phaeod..:
Russo, Giovanni Luca
;
Langellotti, Antonio Luca
;
Verardo, Vito
...
Marine Drugs. 21 (2023) 3 - p. 190 , 2023
Link:
https://doi.org/10.3390/..
?
9
Development of Functional Pizza Base Enriched with Jujube (..:
Falciano, Aniello
;
Sorrentino, Angela
;
Masi, Paolo
.
Foods. 11 (2022) 10 - p. 1458 , 2022
Link:
https://doi.org/10.3390/..
?
10
Bio-Based Materials for Packaging:
Porta, Raffaele
;
Sabbah, Mohammed
;
Di Pierro, Prospero
International Journal of Molecular Sciences. 23 (2022) 7 - p. 3611 , 2022
Link:
https://doi.org/10.3390/..
?
11
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive..:
Romano, Raffaele
;
De Luca, Lucia
;
Aiello, Alessandra
...
Foods. 11 (2022) 20 - p. 3212 , 2022
Link:
https://doi.org/10.3390/..
?
12
Properties and Biodegradability of Films Based on Cellulose..:
Escamilla-García, Monserrat
;
García-García, Mónica Citlali
;
Gracida, Jorge
...
International Journal of Molecular Sciences. 23 (2022) 18 - p. 10560 , 2022
Link:
https://doi.org/10.3390/..
?
13
Exploiting Potential Biotechnological Applications of Poly-..:
Restaino, Odile Francesca
;
Hejazi, Sondos
;
Zannini, Domenico
...
Polymers. 14 (2022) 6 - p. 1190 , 2022
Link:
https://doi.org/10.3390/..
?
14
Multilayered Edible Coatings to Enhance Some Quality Attrib..:
Rossi-Márquez, Giovanna
;
Dávalos-Saucedo, Cristian Aarón
;
Mayek-Pérez, Netzahualcóyotl
.
Coatings. 13 (2022) 1 - p. 41 , 2022
Link:
https://doi.org/10.3390/..
?
15
Effect of the refreshment on the liquid sourdough preparati..:
Falciano, Aniello
;
Romano, Annalisa
;
García Almendárez, Blanca E.
...
Italian Journal of Food Science. 34 (2022) 3 - p. 99-104 , 2022
Link:
https://doi.org/10.15586..
1-15