Protais, Jocelyne
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1

Effects of environmental conditions on growth and survival ..:

Jakočiūnė, Džiuginta ; Bisgaard, Magne ; Hervé, Gaëlle...
International Journal of Food Microbiology.  184 (2014)  - p. 27-30 , 2014
 
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2

Detection of Listeria spp. in liquid egg products and in th..:

Rivoal, Katell ; Fablet, Aurore ; Courtillon, Céline...
International Journal of Food Microbiology.  166 (2013)  1 - p. 109-116 , 2013
 
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3

Detection of Listeria monocytogenes in raw and pasteurized ..:

Rivoal, Katell ; Quéguiner, Stéphane ; Boscher, Evelyne...
International Journal of Food Microbiology.  138 (2010)  1-2 - p. 56-62 , 2010
 
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4

Use of pulsed-field gel electrophoresis to characterize the..:

Rivoal, Katell ; Protais, Jocelyne ; Quéguiner, Stéphane...
International Journal of Food Microbiology.  129 (2009)  2 - p. 180-186 , 2009
 
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7

Effect of genetic resistance of the hen to Salmonella carri..:

Prévost, Kevin ; Magal, Pierre ; Protais, Jocelyne.
info:eu-repo/semantics/altIdentifier/doi/10.1051/vetres:2007058.  , 2008
 
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8

Reliable ELISAs showing differences between resistant and s..:

Proux, Karine ; Jouy, Eric ; Houdayer, Catherine...
info:eu-repo/semantics/altIdentifier/doi/10.1051/vetres:2001003.  , 2002
 
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