Prudêncio, Pedro H.
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IP-checksum incremental update method proposal for efficien..:

, In: Proceedings of the 2007 Euro American conference on Telematics and information systems,
 
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6

Consumer attitudes and preferences regarding pale, soft, an..:

Droval, A.A. ; Benassi, V.T. ; Rossa, A....
Journal of Applied Poultry Research.  21 (2012)  3 - p. 502-507 , 2012
 
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Changes in the biochemical and functional properties of the..:

Batista, Karla A. ; Prudêncio, Sandra H. ; Fernandes, Kátia F.
International Journal of Food Science & Technology.  45 (2010)  4 - p. 794-799 , 2010
 
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