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Ptaszek, Pawel
50
results:
Search for persons
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Format
Online (50)
Mediatypes
E-Books (1)
Articles (Online) (29)
OpenAccess-fulltext (20)
Languages
english (45)
polish (2)
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?
1
The influence of thermodynamic qualities of a solvent on th..:
Żmudziński, Daniel
;
Goik, Urszula
;
Ptaszek, Paweł
...
Food Chemistry. 434 (2024) - p. 137329 , 2024
Link:
https://doi.org/10.1016/..
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2
Plantago Ovata Husk: An Investigation of Raw Aqueous Extrac..:
Kaczmarczyk, Kacper
;
Kruk, Joanna
;
Ptaszek, Paweł
.
Molecules. 28 (2023) 4 - p. 1660 , 2023
Link:
https://doi.org/10.3390/..
?
3
Advances in food rheology and its applications: development..:
Ahmed, Jasim
;
Ptaszek, Pawel
;
Basu, Santanu
- Second edition. . , 2022
Link:
https://www.sciencedirec..
?
4
When Incorporated into Fruit Sorbet Matrix, Are the Fructan..:
Topolska, Kinga
;
Bienko, Marek
;
Ptaszek, Paweł
...
Animals. 12 (2022) 9 - p. 1134 , 2022
Link:
https://doi.org/10.3390/..
?
5
Functional and Rheological Properties of Vicia faba L. Prot..:
Żmudziński, Daniel
;
Goik, Urszula
;
Ptaszek, Paweł
Biomolecules. 11 (2021) 2 - p. 178 , 2021
Link:
https://doi.org/10.3390/..
?
6
Technological aspects of xanthan gum and gum Arabic presenc..:
Kruk, Joanna
;
Ptaszek, Paweł
;
Kaczmarczyk, Kacper
Food Hydrocolloids. 117 (2021) - p. 106683 , 2021
Link:
https://doi.org/10.1016/..
?
7
Pressure Drop Method as a Useful Tool for Detecting Rheolog..:
Kaczmarczyk, Kacper
;
Kruk, Joanna
;
Ptaszek, Paweł
.
Applied Sciences. 11 (2021) 14 - p. 6583 , 2021
Link:
https://doi.org/10.3390/..
?
8
Swelling of Hydrogels Based on Carboxymethylated Starch and..:
Kowalski, Grzegorz
;
Ptaszek, Paweł
;
Kuterasiński, Łukasz
Polymers. 12 (2020) 11 - p. 2564 , 2020
Link:
https://doi.org/10.3390/..
?
9
The effect of temperature on the colligative properties of ..:
Kruk, Joanna
;
Kaczmarczyk, Kacper
;
Ptaszek, Anna
..
Carbohydrate Polymers. 174 (2017) - p. 456-463 , 2017
Link:
https://doi.org/10.1016/..
?
10
The effect of structural properties on rheological behaviou..:
Ptaszek, Anna
;
Ptaszek, Paweł
;
Dziubiński, Marek
...
PLOS ONE. 12 (2017) 2 - p. e0171109 , 2017
Link:
https://doi.org/10.1371/..
?
11
The analysis of the influence of xanthan gum and apple pect..:
Ptaszek, Paweł
;
Kabziński, Maciej
;
Ptaszek, Anna
...
Food Hydrocolloids. 54 (2016) - p. 293-301 , 2016
Link:
https://doi.org/10.1016/..
?
12
β-Cyclodextrin as water-solubility enhancer for butylated h..:
Lukasiewicz, Marcin
;
Kowalski, Stanislaw
;
Ptaszek, Anna
.
Chemical Papers. 69 (2015) 5 - p. , 2015
Link:
https://doi.org/10.1515/..
?
13
The effect of swelling time on rheological properties of hy..:
Kowalski, Grzegorz
;
Ptaszek, Paweł
Starch - Stärke. 68 (2015) 5-6 - p. 381-388 , 2015
Link:
https://doi.org/10.1002/..
?
14
The effect of pectins and xanthan gum on physicochemical pr..:
Ptaszek, Paweł
;
Kabziński, Maciej
;
Kruk, Joanna
...
Journal of Food Engineering. 144 (2015) - p. 129-137 , 2015
Link:
https://doi.org/10.1016/..
?
15
A geometrical interpretation of large amplitude oscillatory..:
Ptaszek, Paweł
Journal of Food Engineering. 146 (2015) - p. 53-61 , 2015
Link:
https://doi.org/10.1016/..
1-15