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Ptasznik, S.
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1

Mechanical properties of sunflower oil under pressure:

Pawlicki, L. T. ; Rostocki, A. J. ; Tefelski, D. B...
European Food Research and Technology.  248 (2021)  1 - p. 283-287 , 2021
Link: https://doi.org/10.1007/..
 
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2

Identification and investigation of mechanically separated ..:

Wieja, K. ; Kiełczyński, P. ; Szymański, P....
Food Chemistry.  348 (2021)  - p. 128907 , 2021
Link: https://doi.org/10.1016/..
 
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3

Electric properties of olive oil under pressure:

Pawlicki, L. T. ; Siegoczyński, R. M. ; Ptasznik, S..
European Food Research and Technology.  247 (2021)  8 - p. 1933-1937 , 2021
Link: https://doi.org/10.1007/..
 
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4

Thermophysical properties of rapeseed oil methyl esters (RM..:

Kiełczyński, P. ; Ptasznik, S. ; Szalewski, M....
Biomass and Bioenergy.  107 (2017)  - p. 113-121 , 2017
Link: https://doi.org/10.1016/..
 
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5

Evaluation of High-Pressure Thermophysical Parameters of th..:

Kiełczyński, P. ; Szalewski, M. ; Balcerzak, A....
Food and Bioprocess Technology.  10 (2016)  2 - p. 358-369 , 2016
Link: https://doi.org/10.1007/..
 
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6

Application of ultrasonic wave celerity measurement for eva..:

Kiełczyński, P. ; Szalewski, M. ; Balcerzak, A....
LWT - Food Science and Technology.  57 (2014)  1 - p. 253-259 , 2014
Link: https://doi.org/10.1016/..
 
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7

Viscosity and compressibility of diacylglycerol under high ..:

Malanowski, Aleksander ; Rostocki, A. J. ; Kiełczyński, P....
High Pressure Research.  33 (2013)  1 - p. 178-183 , 2013
Link: https://doi.org/10.1080/..
 
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8

The Ultrasonic Investigation of Phase Transition in Olive O..:

Rostocki, A. J. ; Tarakowski, R. ; Kiełczyński, P....
Journal of the American Oil Chemists' Society.  90 (2013)  6 - p. 813-818 , 2013
Link: https://doi.org/10.1007/..
 
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9

The sound velocity measurement in diacylglycerol oil under ..:

Rostocki, A. J. ; Malanowski, A. ; Tarakowski, R....
High Pressure Research.  33 (2013)  1 - p. 172-177 , 2013
Link: https://doi.org/10.1080/..
 
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10

A study of the high pressure phase transition of diacylglyc..:

Kościesza, R. ; Tefelski, D. B. ; Ptasznik, S....
High Pressure Research.  , 2012
Link: https://doi.org/10.1080/..
 
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11

Investigation of high-pressure phase transitions in DAG (di..:

Kiełczyński, P. ; Szalewski, M. ; Balcerzak, A....
Food Research International.  49 (2012)  1 - p. 60-64 , 2012
Link: https://doi.org/10.1016/..
 
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12

Compressibility studies of some vegetable oils up to 1 GPa:

Rostocki, A. J. ; Tefelski, D. B. ; Ptasznik, S.
High Pressure Research.  29 (2009)  4 - p. 721-725 , 2009
Link: https://doi.org/10.1080/..
 
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13

The differences of the structure of triacylglycerols as a r..:

S. Ptasznik
https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0069_the-differences-of-the-structure-of-triacylglycerols-as-a-result-of-enzymatic-interesterification-of-fat-mixtur.php.  , 2004
Link: https://doi.org/10.17221..
 
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14

Sonography in a large Australian public ultrasound service:..:

Coombs, P. R. ; Chen, J. ; Curry, G. J....
Sonography.  , 2024
Link: https://doi.org/10.1002/..
 
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15

A Novel Risk Calculator Incorporating Clinical Parameters, ..:

Kelly, Brian D. ; Ptasznik, Gideon ; Roberts, Matthew J....
European Urology Open Science.  53 (2023)  - p. 90-97 , 2023
Link: https://doi.org/10.1016/..
 
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