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Ptasznik, S.
25
results:
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Online (25)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (4)
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1
Mechanical properties of sunflower oil under pressure:
Pawlicki, L. T.
;
Rostocki, A. J.
;
Tefelski, D. B.
..
European Food Research and Technology. 248 (2021) 1 - p. 283-287 , 2021
Link:
https://doi.org/10.1007/..
?
2
Identification and investigation of mechanically separated ..:
Wieja, K.
;
Kiełczyński, P.
;
Szymański, P.
...
Food Chemistry. 348 (2021) - p. 128907 , 2021
Link:
https://doi.org/10.1016/..
?
3
Electric properties of olive oil under pressure:
Pawlicki, L. T.
;
Siegoczyński, R. M.
;
Ptasznik, S.
.
European Food Research and Technology. 247 (2021) 8 - p. 1933-1937 , 2021
Link:
https://doi.org/10.1007/..
?
4
Thermophysical properties of rapeseed oil methyl esters (RM..:
Kiełczyński, P.
;
Ptasznik, S.
;
Szalewski, M.
...
Biomass and Bioenergy. 107 (2017) - p. 113-121 , 2017
Link:
https://doi.org/10.1016/..
?
5
Evaluation of High-Pressure Thermophysical Parameters of th..:
Kiełczyński, P.
;
Szalewski, M.
;
Balcerzak, A.
...
Food and Bioprocess Technology. 10 (2016) 2 - p. 358-369 , 2016
Link:
https://doi.org/10.1007/..
?
6
Application of ultrasonic wave celerity measurement for eva..:
Kiełczyński, P.
;
Szalewski, M.
;
Balcerzak, A.
...
LWT - Food Science and Technology. 57 (2014) 1 - p. 253-259 , 2014
Link:
https://doi.org/10.1016/..
?
7
Viscosity and compressibility of diacylglycerol under high ..:
Malanowski, Aleksander
;
Rostocki, A. J.
;
Kiełczyński, P.
...
High Pressure Research. 33 (2013) 1 - p. 178-183 , 2013
Link:
https://doi.org/10.1080/..
?
8
The Ultrasonic Investigation of Phase Transition in Olive O..:
Rostocki, A. J.
;
Tarakowski, R.
;
Kiełczyński, P.
...
Journal of the American Oil Chemists' Society. 90 (2013) 6 - p. 813-818 , 2013
Link:
https://doi.org/10.1007/..
?
9
The sound velocity measurement in diacylglycerol oil under ..:
Rostocki, A. J.
;
Malanowski, A.
;
Tarakowski, R.
...
High Pressure Research. 33 (2013) 1 - p. 172-177 , 2013
Link:
https://doi.org/10.1080/..
?
10
A study of the high pressure phase transition of diacylglyc..:
Kościesza, R.
;
Tefelski, D. B.
;
Ptasznik, S.
...
High Pressure Research. , 2012
Link:
https://doi.org/10.1080/..
?
11
Investigation of high-pressure phase transitions in DAG (di..:
Kiełczyński, P.
;
Szalewski, M.
;
Balcerzak, A.
...
Food Research International. 49 (2012) 1 - p. 60-64 , 2012
Link:
https://doi.org/10.1016/..
?
12
Compressibility studies of some vegetable oils up to 1 GPa:
Rostocki, A. J.
;
Tefelski, D. B.
;
Ptasznik, S.
High Pressure Research. 29 (2009) 4 - p. 721-725 , 2009
Link:
https://doi.org/10.1080/..
?
13
The differences of the structure of triacylglycerols as a r..:
S. Ptasznik
https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0069_the-differences-of-the-structure-of-triacylglycerols-as-a-result-of-enzymatic-interesterification-of-fat-mixtur.php. , 2004
Link:
https://doi.org/10.17221..
?
14
Sonography in a large Australian public ultrasound service:..:
Coombs, P. R.
;
Chen, J.
;
Curry, G. J.
...
Sonography. , 2024
Link:
https://doi.org/10.1002/..
?
15
A Novel Risk Calculator Incorporating Clinical Parameters, ..:
Kelly, Brian D.
;
Ptasznik, Gideon
;
Roberts, Matthew J.
...
European Urology Open Science. 53 (2023) - p. 90-97 , 2023
Link:
https://doi.org/10.1016/..
1-15