Pucci, Gabriela Figueiredo
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7

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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8

Global impact of a virtual neurology morning report:

Alemán, María J. ; Roldan, Valeria ; Pucci, Gabriela F....
Journal of the Neurological Sciences.  463 (2024)  - p. 123134 , 2024
 
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9

The case of a 49‐year‐old man with involuntary toe movement:

Pucci, Gabriela F. ; Berkowitz, Aaron L.
Annals of Clinical and Translational Neurology.  10 (2023)  7 - p. 1260-1260 , 2023
 
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15

What enzyme-modified proteins are able to do:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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