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Pui, Liew Phing
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1

Stability and expression of K-ras mimotopes in freeze-dried..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
Journal of Applied Microbiology.  135 (2024)  7 - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

Development of Multilayered pH-Sensitive Chitosan–Gelatin-A..:

How, Yu Hsuan ; Wong, Li Xian ; Kong, Ianne..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

SPECTROSCOPY DATA CALIBRATION USING STACKED ENSEMBLE MACHIN..:

Mahmud Iwan Solihin ; Yuan, Chan Jin ; Hong, Wan Siu...
IIUM Engineering Journal.  25 (2024)  1 - p. 208-224 , 2024
Link: https://doi.org/10.31436..
 
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4

Characterization and shelf-life study of functional yoghurt..:

Saleena, Lejaniya Abdul Kalam ; Nyam, Kar Lin ; Yusof, Yus Aniza...
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3771-3782 , 2024
Link: https://doi.org/10.1007/..
 
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5

Development of clove extract-fortified functional yoghurt p..:

Saleena, Lejaniya Abdul Kalam ; Yusof, Yus Aniza ; Song, Adelene Ai-Lian...
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2776-2796 , 2024
Link: https://doi.org/10.1007/..
 
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6

Orally dissolving yoghurt strip: a new approach in delivery..:

Saleena, Lejaniya Abdul Kalam ; Nyam, Kar Lin ; Yusof, Yus Aniza...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Storage stability of food-grade recombinant Lactococcus lac..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2184-2195 , 2024
Link: https://doi.org/10.1007/..
 
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8

Co-extrusion microencapsulation of Lactococcus lactis NZ390..:

Lim, Jen Yih ; How, Yu Hsuan ; Pui, Liew Phing
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4601-4610 , 2024
Link: https://doi.org/10.1007/..
 
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9

Development of plant‐based burger patties with pea protein ..:

Neo, Cynthia Wen Xuan ; How, Yu Hsuan ; Kong, Ianne..
Journal of Food Safety.  44 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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10

Development of optimized functional clove fortified probiot..:

Saleena, Lejaniya Abdul Kalam ; Song, Adelene Ai-Lian ; Yusof, Yus Aniza...
Journal of Food Science and Technology.  61 (2023)  7 - p. 1343-1354 , 2023
Link: https://doi.org/10.1007/..
 
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11

A comprehensive review of Bifidobacterium spp: as a probiot..:

Abdul Kalam Saleena, Lejaniya ; Chang, Sui Kiat ; Simarani, Khanom...
Critical Reviews in Microbiology.  , 2023
Link: https://doi.org/10.1080/..
 
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12

Immunomodulatory action of Lactococcus lactis:

Saleena, Lejaniya Abdul Kalam ; Teo, Michelle Yee Mun ; How, Yu Hsuan..
Journal of Bioscience and Bioengineering.  135 (2023)  1 - p. 1-9 , 2023
Link: https://doi.org/10.1016/..
 
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13

The indigenous microbial diversity involved in the spontane..:

Lim, Teck Wei ; Choo, Kah Yee ; Lim, Renee Lay Hong...
Heliyon.  9 (2023)  11 - p. e21940 , 2023
Link: https://doi.org/10.1016/..
 
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14

Freeze drying of food-grade recombinant Lactococcus lactis ..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
International Dairy Journal.  146 (2023)  - p. 105752 , 2023
Link: https://doi.org/10.1016/..
 
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15

Powder characteristics, moisture sorption isotherm, and she..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
Drying Technology.  41 (2023)  15 - p. 2501-2515 , 2023
Link: https://doi.org/10.1080/..
 
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