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Pujolà, Montserrat
173  results:
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1

Derivation of a no significant risk level (NSRL) of acrylam..:

BACHIR, Nivine ; HADDARAH, Amira ; SEPULCRE, Franscesc.
Food Chemistry Advances.  4 (2024)  - p. 100652 , 2024
Link: https://doi.org/10.1016/..
 
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2

Consumers´ willingness to pay for snacks enriched with inse..:

Khalil, Reine ; Kallas, Zein ; Pujolà, Montserrat.
Future Foods.  9 (2024)  - p. 100360 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of amino acids and sugars after thermal processing o..:

Bachir, Nivine ; Akkoum, Hadiya ; Pujola, Montserrat..
Food Science & Nutrition.  12 (2023)  2 - p. 1046-1055 , 2023
Link: https://doi.org/10.1002/..
 
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4

Study the interaction of amino acids, sugars, thermal treat..:

Bachir, Nivine ; Haddarah, Amira ; Sepulcre, Franscesc.
Food Chemistry.  408 (2023)  - p. 135235 , 2023
Link: https://doi.org/10.1016/..
 
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5

Are Citric Acid-Iron II Complexes True Chelates or Just Phy..:

Mattar, Ghadeer ; Haddarah, Amira ; Haddad, Joseph..
Foods.  12 (2023)  2 - p. 410 , 2023
Link: https://doi.org/10.3390/..
 
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6

Study the correlation between the instrumental and sensory ..:

Mirazimi, Farnaz ; Saldo, Jordi ; Sepulcre, Francesc.
European Food Research and Technology.  249 (2023)  6 - p. 1669-1675 , 2023
Link: https://doi.org/10.1007/..
 
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7

Formation, Mitigation, and Detection of Acrylamide in Foods:

Bachir, Nivine ; Haddarah, Amira ; Sepulcre, Franscesc.
Food Analytical Methods.  15 (2022)  6 - p. 1736-1747 , 2022
Link: https://doi.org/10.1007/..
 
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8

Enriched puree potato with soy protein for dysphagia patien..:

Mirazimi, Farnaz ; Saldo, Jordi ; Sepulcre, Francesc..
Food Frontiers.  3 (2022)  4 - p. 706-715 , 2022
Link: https://doi.org/10.1002/..
 
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9

Edible Insect Consumption for Human and Planetary Health: A..:

Ros-Baró, Marta ; Casas-Agustench, Patricia ; Díaz-Rizzolo, Diana Alícia...
International Journal of Environmental Research and Public Health.  19 (2022)  18 - p. 11653 , 2022
Link: https://doi.org/10.3390/..
 
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10

Preparing a Personalized Meal by Using Soy, Cricket, and Eg..:

Mirazimi, Farnaz ; Saldo, Jordi ; Sepulcre, Francesc..
Foods.  11 (2022)  15 - p. 2244 , 2022
Link: https://doi.org/10.3390/..
 
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11

New approaches, bioavailability and the use of chelates as ..:

Mattar, Ghadeer ; Haddarah, Amira ; Haddad, Joseph..
Food Chemistry.  373 (2022)  - p. 131394 , 2022
Link: https://doi.org/10.1016/..
 
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12

Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Marker..:

Perelló-Amorós, Miquel ; García-Pérez, Isabel ; Sánchez-Moya, Albert...
Animals.  11 (2021)  8 - p. 2182 , 2021
Link: https://doi.org/10.3390/..
 
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13

The effect of borage, ginger and fennel extracts on acrylam..:

Haddarah, Amira ; Naim, Elissa ; Dankar, Iman...
Food Chemistry.  350 (2021)  - p. 129060 , 2021
Link: https://doi.org/10.1016/..
 
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14

Impact of COVID-19 Pandemic on Willingness to Consume Insec..:

Khalil, Reine ; Kallas, Zein ; Haddarah, Amira..
Foods.  10 (2021)  4 - p. 805 , 2021
Link: https://doi.org/10.3390/..
 
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15

Tomato and Melon Meloidogyne Resistant Rootstocks Improve C..:

Expósito, Alejandro ; Pujolà, Montserrat ; Achaerandio, Isabel...
Frontiers in Plant Science.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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