I agree that this site is using cookies. You can find further informations here.
X
Puleo, Sharon
39  results:
Search for persons X
?
1

Effect of the electrostatic field on fish deterioration: th..:

Fiorile, Giovanni ; Puleo, Sharon ; Ferraioli, Annachiara...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3308-3316 , 2024
Link: https://doi.org/10.1111/..
 
?
2

Advancements in food science for Phenylketonuria (PKU) mana..:

Russo, Giovanni Luca ; Puleo, Sharon ; Cavella, Silvana...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
?
3

The Sous Vide Cooking of Mediterranean Mussel (Mytilus gall..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Buonocunto, Gabriele...
Foods.  12 (2023)  15 - p. 2900 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Consumers' Awareness of Fish Traceability and Sustainabilit..:

Fiorile, Giovanni ; Puleo, Sharon ; Colonna, Francesca...
Sustainability.  15 (2023)  19 - p. 14103 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Novel high‐quality takeaway Neapolitan pizza from unused do..:

Falciano, Aniello ; Puleo, Sharon ; Colonna, Francesca...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4332-4343 , 2023
Link: https://doi.org/10.1111/..
 
?
6

The origin of mussels (Mytilus galloprovincialis): NIRS exp..:

Puleo, Sharon ; Di Monaco, Rossella ; Luca Langellotti, Antonio.
Food Chemistry: X.  16 (2022)  - p. 100497 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Application of ultrasound and microencapsulation on Limosil..:

Giordano, Irene ; Abuqwider, Jumana ; Altamimi, Mohammad...
Heliyon.  8 (2022)  10 - p. e10969 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Sensory profile of protected designation of origin water bu..:

Miele, Nicoletta A. ; Puleo, Sharon ; Di Monaco, Rossella..
Journal of Sensory Studies.  36 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
9

Food Neophobia, Odor and Taste Sensitivity, and Overall Fla..:

Puleo, Sharon ; Braghieri, Ada ; Pacelli, Corrado...
Foods.  10 (2021)  12 - p. 3122 , 2021
Link: https://doi.org/10.3390/..
 
?
10

Hardness sensitivity: Are old, young, female and male subje..:

Puleo, Sharon ; Valentino, Marika ; Masi, Paolo.
Food Quality and Preference.  90 (2021)  - p. 104118 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Oral Sensitivity to Flowability and Food Neophobia Drive Fo..:

Puleo, Sharon ; Masi, Paolo ; Cavella, Silvana.
Foods.  10 (2021)  5 - p. 1024 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Is it still still water? Relationships between sparkling se..:

Puleo, Sharon ; Castillo, Maria Teresa ; Di Monaco, Rossella.
Food Research International.  147 (2021)  - p. 110584 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Sensory evaluation and volatile compounds of an alternative..:

Miele, Nicoletta A. ; Armini, Vincenzo ; Troccoli, Anna Maria...
Journal of Food Science.  85 (2020)  4 - p. 1265-1273 , 2020
Link: https://doi.org/10.1111/..
 
?
14

Pungency perception and liking for pasta filata cheeses in ..:

Puleo, Sharon ; Braghieri, Ada ; Condelli, Nicola...
Food Research International.  138 (2020)  - p. 109813 , 2020
Link: https://doi.org/10.1016/..
 
?
15

How sensory sensitivity to graininess could be measured?:

Puleo, Sharon ; Miele, Nicoletta A. ; Cavella, Silvana..
Journal of Texture Studies.  51 (2019)  2 - p. 242-251 , 2019
Link: https://doi.org/10.1111/..
 
1-15