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Punia, Sneh
341
results:
Search for persons
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Online (341)
Mediatypes
E-Books (8)
Articles (Online) (177)
Bookchapter (Online) (14)
OpenAccess-fulltext (142)
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?
1
Recent Developments in Polyphenol Applications on Human Hea..:
Rathod, Nikheel Bhojraj
;
Elabed, Nariman
;
Punia, Sneh
...
Plants. 12 (2023) 6 - p. 1217 , 2023
Link:
https://doi.org/10.3390/..
?
2
Fortification of Chami (traditional soft cheese) with probi..:
Mudgil, Priti
;
Aldhaheri, Fatima
;
Hamdi, Marwa
..
LWT. 158 (2022) - p. 113036 , 2022
Link:
https://doi.org/10.1016/..
?
3
Introduction to nanocellulose production from biological wa..:
, In:
Industrial Applications of Nanocellulose and Its Nanocomposites
,
Ilyas, R.A.
;
Asyraf, M.R.M.
;
Aisyah, H.A.
... - p. 1-37 , 2022
Link:
https://doi.org/10.1016/..
?
4
Oxygen permeability properties of nanocellulose reinforced ..:
Ilyas, R.A.
;
Azmi, Ashraf
;
Nurazzi, N.M.
...
Materials Today: Proceedings. 52 (2022) - p. 2414-2419 , 2022
Link:
https://doi.org/10.1016/..
?
5
Onion (Allium cepa L.) peels: A review on bioactive compoun..:
Kumar, Manoj
;
Barbhai, Mrunal D.
;
Hasan, Muzaffar
...
Biomedicine & Pharmacotherapy. 146 (2022) - p. 112498 , 2022
Link:
https://doi.org/10.1016/..
?
6
Unraveling the effect of storage duration on antioxidant pr..:
Purewal, Sukhvinder Singh
;
Kamboj, Rishav
;
Sandhu, Kawaljit Singh
...
Applied Food Research. 2 (2022) 1 - p. 100057 , 2022
Link:
https://doi.org/10.1016/..
?
7
Functional characterization of plant-based protein to deter..:
Kumar, Manoj
;
Tomar, Maharishi
;
Potkule, Jayashree
...
Food Hydrocolloids. 123 (2022) - p. 106986 , 2022
Link:
https://doi.org/10.1016/..
?
8
Contributors:
, In:
Industrial Applications of Nanocellulose and Its Nanocomposites
,
Abd-Rahim, Nur Farisha
;
Asa'ari, Ainun Zuriyati Mohamed
;
Aisyah, H.A.
... - p. xiii-xx , 2022
Link:
https://doi.org/10.1016/..
?
9
Plant-based proteins and their multifaceted industrial appl..:
Kumar, Manoj
;
Tomar, Maharishi
;
Punia, Sneh
...
LWT. 154 (2022) - p. 112620 , 2022
Link:
https://doi.org/10.1016/..
?
10
Black soybean (Glycine max(L.) Merr.): paving the way towar..:
Kumar, Manoj
;
Suhag, Rajat
;
Hasan, Muzaffar
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 23 - p. 6208-6234 , 2022
Link:
https://doi.org/10.1080/..
?
11
Cottonseed: A sustainable contributor to global protein req..:
Kumar, Manoj
;
Tomar, Maharishi
;
Punia, Sneh
...
Trends in Food Science & Technology. 111 (2021) - p. 100-113 , 2021
Link:
https://doi.org/10.1016/..
?
12
Extraction of ultra-low gossypol protein from cottonseed: C..:
Kumar, Manoj
;
Potkule, Jayashree
;
Patil, Sharmila
...
LWT. 140 (2021) - p. 110692 , 2021
Link:
https://doi.org/10.1016/..
?
13
Recent trends in extraction of plant bioactives using green..:
Kumar, Manoj
;
Dahuja, Anil
;
Tiwari, Sudha
...
Food Chemistry. 353 (2021) - p. 129431 , 2021
Link:
https://doi.org/10.1016/..
?
14
Effect of degree of cross linking on physicochemical, rheol..:
Sandhu, Kawaljit Singh
;
Siroha, Anil Kumar
;
Punia, Sneh
...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100073 , 2021
Link:
https://doi.org/10.1016/..
?
15
Jackfruit seed slimy sheath, a novel source of pectin: Stud..:
Kumar, Manoj
;
Potkule, Jayashree
;
Tomar, Maharishi
...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100054 , 2021
Link:
https://doi.org/10.1016/..
1-15