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Punia, Sneh
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1

Recent Developments in Polyphenol Applications on Human Hea..:

Rathod, Nikheel Bhojraj ; Elabed, Nariman ; Punia, Sneh...
Plants.  12 (2023)  6 - p. 1217 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fortification of Chami (traditional soft cheese) with probi..:

Mudgil, Priti ; Aldhaheri, Fatima ; Hamdi, Marwa..
LWT.  158 (2022)  - p. 113036 , 2022
Link: https://doi.org/10.1016/..
 
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3

Introduction to nanocellulose production from biological wa..:

, In: Industrial Applications of Nanocellulose and Its Nanocomposites,
Ilyas, R.A. ; Asyraf, M.R.M. ; Aisyah, H.A.... - p. 1-37 , 2022
Link: https://doi.org/10.1016/..
 
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4

Oxygen permeability properties of nanocellulose reinforced ..:

Ilyas, R.A. ; Azmi, Ashraf ; Nurazzi, N.M....
Materials Today: Proceedings.  52 (2022)  - p. 2414-2419 , 2022
Link: https://doi.org/10.1016/..
 
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5

Onion (Allium cepa L.) peels: A review on bioactive compoun..:

Kumar, Manoj ; Barbhai, Mrunal D. ; Hasan, Muzaffar...
Biomedicine & Pharmacotherapy.  146 (2022)  - p. 112498 , 2022
Link: https://doi.org/10.1016/..
 
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6

Unraveling the effect of storage duration on antioxidant pr..:

Purewal, Sukhvinder Singh ; Kamboj, Rishav ; Sandhu, Kawaljit Singh...
Applied Food Research.  2 (2022)  1 - p. 100057 , 2022
Link: https://doi.org/10.1016/..
 
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7

Functional characterization of plant-based protein to deter..:

Kumar, Manoj ; Tomar, Maharishi ; Potkule, Jayashree...
Food Hydrocolloids.  123 (2022)  - p. 106986 , 2022
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Industrial Applications of Nanocellulose and Its Nanocomposites,
Abd-Rahim, Nur Farisha ; Asa'ari, Ainun Zuriyati Mohamed ; Aisyah, H.A.... - p. xiii-xx , 2022
Link: https://doi.org/10.1016/..
 
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9

Plant-based proteins and their multifaceted industrial appl..:

Kumar, Manoj ; Tomar, Maharishi ; Punia, Sneh...
LWT.  154 (2022)  - p. 112620 , 2022
Link: https://doi.org/10.1016/..
 
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10

Black soybean (Glycine max(L.) Merr.): paving the way towar..:

Kumar, Manoj ; Suhag, Rajat ; Hasan, Muzaffar...
Critical Reviews in Food Science and Nutrition.  63 (2022)  23 - p. 6208-6234 , 2022
Link: https://doi.org/10.1080/..
 
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11

Cottonseed: A sustainable contributor to global protein req..:

Kumar, Manoj ; Tomar, Maharishi ; Punia, Sneh...
Trends in Food Science & Technology.  111 (2021)  - p. 100-113 , 2021
Link: https://doi.org/10.1016/..
 
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12

Extraction of ultra-low gossypol protein from cottonseed: C..:

Kumar, Manoj ; Potkule, Jayashree ; Patil, Sharmila...
LWT.  140 (2021)  - p. 110692 , 2021
Link: https://doi.org/10.1016/..
 
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13

Recent trends in extraction of plant bioactives using green..:

Kumar, Manoj ; Dahuja, Anil ; Tiwari, Sudha...
Food Chemistry.  353 (2021)  - p. 129431 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of degree of cross linking on physicochemical, rheol..:

Sandhu, Kawaljit Singh ; Siroha, Anil Kumar ; Punia, Sneh...
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100073 , 2021
Link: https://doi.org/10.1016/..
 
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15

Jackfruit seed slimy sheath, a novel source of pectin: Stud..:

Kumar, Manoj ; Potkule, Jayashree ; Tomar, Maharishi...
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100054 , 2021
Link: https://doi.org/10.1016/..
 
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