I agree that this site is using cookies. You can find further informations here.
X
Punia Bangar, Sneh
245  results:
Search for persons X
?
1

Oilseed Meal as a Sustainable Contributor to Plant-Based Pr..:

Kumar, Manoj ; Punia Bangar, Sneh ; Panesar, Parmjit S - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
?
2

Effect of stearic acid modification on properties of pearl ..:

Sultana, Afreen ; Punia Bangar, Sneh ; Whiteside, William Scott
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
?
3

Strategies for upcycling food waste in the food production ..:

Punia Bangar, Sneh ; Chaudhary, Vandana ; Kajla, Priyanka..
Trends in Food Science & Technology.  143 (2024)  - p. 104314 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Recent advancements in cross-linked starches for food appli..:

Punia Bangar, Sneh ; Sunooj, K.V. ; Navaf, Muhammed..
International Journal of Food Properties.  27 (2024)  1 - p. 411-430 , 2024
Link: https://doi.org/10.1080/..
 
?
5

Biopolymer-based packaging films/edible coatings functional..:

Yang, Jun ; Punia Bangar, Sneh ; Rizwan Khan, Mohammad...
Food Research International.  187 (2024)  - p. 114390 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Engineering properties of grains:

, In: Unit Operations in Food Grain Processing,
Buenavista, Rania Marie ; Punia Bangar, Sneh ; Nanje Gowda, N.A.. - p. 55-91 , 2024
Link: https://doi.org/10.1016/..
 
?
7

List of contributors:

, In: Unit Operations in Food Grain Processing,
Abhirami, P. ; Ambrish, G. ; Anand, Tito... - p. xi-xv , 2024
Link: https://doi.org/10.1016/..
 
?
8

Effect of Semolina Replacement with Amaranth Flour on Quali..:

Alizadeh, Sogand ; Ahmadi-Dastgerdi, Asiye ; Reisi, Sara...
Journal of Food Quality.  2024 (2024)  - p. 1-10 , 2024
Link: https://doi.org/10.1155/..
 
?
9

Trends in millet and pseudomillet proteins - Characterizati..:

Sharma, Nitya ; Sahu, Jatindra K. ; Bansal, Vasudha...
Food Research International.  164 (2023)  - p. 112310 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Chitosan‐based film incorporated with anthocyanins of red p..:

Tavassoli, Milad ; Khezerlou, Arezou ; Firoozy, Solmaz..
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3050-3057 , 2023
Link: https://doi.org/10.1111/..
 
?
11

Recent innovations and emerging technological advances used..:

Mehany, Taha ; Siddiqui, Shahida Anusha ; Olawoye, Babatunde...
Critical Reviews in Food Science and Nutrition.  64 (2023)  20 - p. 7237-7267 , 2023
Link: https://doi.org/10.1080/..
 
?
12

Bentonite clay as a nanofiller for food packaging applicati..:

Punia Bangar, Sneh ; Ilyas, R.A. ; Chowdhury, Amreen...
Trends in Food Science & Technology.  142 (2023)  - p. 104242 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Effect of retort processing, containers and motion types on..:

Punia Bangar, Sneh ; Whiteside, Scott
International Journal of Food Science & Technology.  59 (2023)  2 - p. 916-924 , 2023
Link: https://doi.org/10.1111/..
 
?
14

Functionality developments of Pickering emulsion in food pa..:

Tavassoli, Milad ; Khezerlou, Arezou ; Punia Bangar, Sneh...
Trends in Food Science & Technology.  132 (2023)  - p. 171-187 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Isolation and characterisation of cellulose nanocrystals fr..:

Punia Bangar, Sneh ; Love, Reid ; Whiteside, William Scott...
International Journal of Food Science & Technology.  58 (2023)  9 - p. 4752-4760 , 2023
Link: https://doi.org/10.1111/..
 
1-15