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Punthi, Fuangfah
15
results:
Search for persons
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Online (15)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (5)
Sorted by: Relevance
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1
Physical, Chemical, and Sensory Characteristics of Star Fru..:
Yudhistira, Bara
;
Hamidah, Siti Rahma
;
Punthi, Fuangfah
AgriHealth: Journal of Agri-food, Nutrition and Public Health. 5 (2024) 1 - p. 76 , 2024
Link:
https://doi.org/10.20961..
?
2
Application of LDPE Film–Loaded Nutmeg Essential Oil Picker..:
Yudhistira, Bara
;
Chang, Chao-Kai
;
Punthi, Fuangfah
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
3
Nonthermal technologies to maintain food quality and carbon..:
Yudhistira, Bara
;
Punthi, Fuangfah
;
Gavahian, Mohsen
...
Trends in Food Science & Technology. 141 (2023) - p. 104205 , 2023
Link:
https://doi.org/10.1016/..
?
4
Optimization of Plasma Activated Water Extraction of Pleuro..:
Punthi, Fuangfah
;
Yudhistira, Bara
;
Gavahian, Mohsen
...
Foods. 12 (2023) 23 - p. 4347 , 2023
Link:
https://doi.org/10.3390/..
?
5
Application of Electric Fields to Reduce Microorganism Cont..:
Yudhistira, Bara
;
Husnayain, Naila
;
Punthi, Fuangfah
Jurnal Teknologi Hasil Pertanian. 16 (2023) 2 - p. 160 , 2023
Link:
https://doi.org/10.20961..
?
6
Pulsed electric field‐assisted drying: A review of its unde..:
Punthi, Fuangfah
;
Yudhistira, Bara
;
Gavahian, Mohsen
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 6 - p. 5109-5130 , 2022
Link:
https://doi.org/10.1111/..
?
7
Cold Plasma-Based Fabrication and Characterization of Activ..:
Yudhistira, Bara
;
Sulaimana, Andi Syahrullah
;
Punthi, Fuangfah
...
Polymers. 14 (2022) 8 - p. 1618 , 2022
Link:
https://doi.org/10.3390/..
?
8
S‐Allyl cysteine in garlic (Allium sativum): Formation, bio..:
Yudhistira, Bara
;
Punthi, Fuangfah
;
Lin, Jer‐An
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2665-2687 , 2022
Link:
https://doi.org/10.1111/..
?
9
Front Cover: Cover Image, Volume 21, Issue 3:
Yudhistira, Bara
;
Punthi, Fuangfah
;
Lin, Jer‐An
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1111/..
?
10
Effect of Oxidative Stress on Physicochemical Quality of Ta..:
Sulaimana, Andi Syahrullah
;
Chang, Chao-Kai
;
Hou, Chih-Yao
...
Processes. 9 (2021) 6 - p. 1011 , 2021
Link:
https://doi.org/10.3390/..
?
11
Optimization of Plasma Activated Water Extraction of Pleuro..:
Fuangfah Punthi
;
Bara Yudhistira
;
Mohsen Gavahian
...
https://www.mdpi.com/2304-8158/12/23/4347. , 2023
Link:
https://doi.org/10.3390/..
?
12
Cold Plasma-Based Fabrication and Characterization of Activ..:
Bara Yudhistira
;
Andi Syahrullah Sulaimana
;
Fuangfah Punthi
...
https://www.mdpi.com/2073-4360/14/8/1618. , 2022
Link:
https://doi.org/10.3390/..
?
13
Cold Plasma-Based Fabrication and Characterization of Activ..:
Bara Yudhistira
;
Andi Syahrullah Sulaimana
;
Fuangfah Punthi
...
Biomacromolecules, Biobased and Biodegradable Polymers. , 2022
Link:
https://doi.org/10.3390/..
?
14
Effect of Oxidative Stress on Physicochemical Quality of Ta..:
Andi Syahrullah Sulaimana
;
Chao-Kai Chang
;
Chih-Yao Hou
...
https://www.mdpi.com/2227-9717/9/6/1011. , 2021
Link:
https://doi.org/10.3390/..
?
15
Effect of Oxidative Stress on Physicochemical Quality of Ta..:
Andi Syahrullah Sulaimana
;
Chao-Kai Chang
;
Chih-Yao Hou
...
https://dx.doi.org/10.3390/pr9061011. , 2021
Link:
https://doi.org/10.3390/..
1-15