E-LIB Suche - Ergebnisse für: Pure, Ali Ebrahimi

1

Microwave treatment to modify textural properties of high p..:

Pure, Ali Ebrahimi ; Yarmand, Mohammad Saeid ; Farhoodi, Mehdi.
Journal of Texture Studies. 52 (2021) 5-6 - p. 638-646 , 2021

Link: https://doi.org/10.1111/..

2

Atomic force microscopy (AFM) of nanoencapsulated food ingr..:

, In: Characterization of Nanoencapsulated Food Ingredients,

Emam-Djomeh, Zahra ; Pure, Ali Ebrahimi ; Pure, Monir Ebrahimi - p. 159-188 , 2020

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Characterization of Nanoencapsulated Food Ingredients,

Aadil, Rana Muhammad ; Apostolidis, Eftychios ; Assadpour, Elham... - p. xi-xiii , 2020

Link: https://doi.org/10.1016/..

4

Migration of nano-clay and nano-silica from low-density pol..:

Hafttananian, Najmeh ; Zabihzadeh Khajavi, Maryam ; Farhoodi, Mehdi..
Journal of Food Measurement and Characterization. 15 (2021) 5 - p. 3893-3900 , 2021

Link: https://doi.org/10.1007/..

5

In vitro assays for predicting the safety of food-based nan..:

, In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients,

Emam-Djomeh, Zahra ; Ebrahimi Pure, Ali ; Ebrahimi Pure, Monir - p. 119-142 , 2021

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients,

Akbari-Alavijeh, Safoura ; Boostani, Sareh ; Capanoglu, Esra... - p. xiii-xiv , 2021

Link: https://doi.org/10.1016/..

7

Chemical composition of garlic fermented in red grape vineg..:

Ebrahimi Pure, Ali ; Ghods Mofidi, Seyyed Mofid ; Keyghobadi, Freshteh.
Journal of Functional Foods. 34 (2017) - p. 347-355 , 2017

Link: https://doi.org/10.1016/..

8

Chemical composition of garlic fermented in red grape vineg..:

Ali Ebrahimi Pure ; Seyyed Mofid Ghods Mofidi ; Freshteh Keyghobadi.
http://www.sciencedirect.com/science/article/pii/S1756464617302670. , 2017

Link: https://doi.org/10.1016/..

9

Antioxidant and Antibacterial Activity of Kombucha Beverage..:

Ebrahimi Pure, Ali ; Ebrahimi Pure, Monir
https://journals.sbmu.ac.ir/afb/article/view/11138/Online%20publication. , 2016

Link: https://journals.sbmu.ac..

10

Antioxidant, Antibacterial and Color Analysis of Garlic Fer..:

Ali Ebrahimi Pure ; Monir Ebrahimi Pure
http://journals.sbmu.ac.ir/afb/article/view/12312. , 2016

Link: https://doaj.org/article..

11

Antioxidant, Antibacterial and Color Analysis of Garlic Fer..:

Ebrahimi Pure, Ali ; Ebrahimi Pure, Monir
https://journals.sbmu.ac.ir/afb/article/view/12312/Online%20publication. , 2016

Link: https://journals.sbmu.ac..

12

Antioxidant and Antibacterial Activity of Kombucha Beverage..:

Ali Ebrahimi Pure ; Monir Ebrahimi Pure
http://journals.sbmu.ac.ir/afb/article/view/11138. , 2016

Link: https://doaj.org/article..

13

Association of dietary and blood inflammatory indicators wi..:

Sharifan, Payam ; Darroudi, Susan ; Rafiee, Mahdi...
International Journal of Geriatric Psychiatry. 38 (2023) 8 - p. , 2023

Link: https://doi.org/10.1002/..

14

The effect of early enteral nutrition supplemented with syn..:

Seifi, Najmeh ; Amin Mohammadi, Mohammad ; Dabagh, Ali Ebrahimi...
Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 16 (2022) 1 - p. 102352 , 2022

Link: https://doi.org/10.1016/..

15

Time series forecasting of styrene price using a hybrid ARI..:

Ghahnavieh, Ali Ebrahimi
Independent Journal of Management & Production. 10 (2019) 3 - p. 915-933 , 2019

Link: https://doi.org/10.14807..