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Purkiewicz, Aleksandra
29  results:
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1

Determination of the Fatty Acid Profile and Lipid Quality I..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata
Molecules.  29 (2024)  9 - p. 2044 , 2024
Link: https://doi.org/10.3390/..
 
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2

Recent developments and challenges in algal protein and pep..:

Karabulut, Gulsah ; Purkiewicz, Aleksandra ; Goksen, Gulden
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

The Influence of the Lactation Period and the Type of Milk ..:

Purkiewicz, Aleksandra ; Stasiewicz, Małgorzata ; Nowakowski, Jacek J..
Foods.  12 (2023)  19 - p. 3674 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effectiveness of various solvent-produced thyme (Thymus vul..:

Zakrzewski, Arkadiusz ; Purkiewicz, Aleksandra ; Jakuć, Piotr...
NFS Journal.  29 (2022)  - p. 26-34 , 2022
Link: https://doi.org/10.1016/..
 
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5

The Occurrence of Squalene in Human Milk and Infant Formula:

Purkiewicz, Aleksandra ; Czaplicki, Sylwester ; Pietrzak-Fiećko, Renata
International Journal of Environmental Research and Public Health.  19 (2022)  19 - p. 12928 , 2022
Link: https://doi.org/10.3390/..
 
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6

Assessment of Fish Quality Based on the Content of Heavy Me..:

Łuczyńska, Joanna ; Pietrzak-Fiećko, Renata ; Purkiewicz, Aleksandra.
International Journal of Environmental Research and Public Health.  19 (2022)  4 - p. 2307 , 2022
Link: https://doi.org/10.3390/..
 
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7

Caffeine, Paraxanthine, Theophylline, and Theobromine Conte..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata ; Sörgel, Fritz.
Nutrients.  14 (2022)  11 - p. 2196 , 2022
Link: https://doi.org/10.3390/..
 
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8

Risk Factors for Eating Disorders and Perception of Body in..:

Purkiewicz, Aleksandra ; Kamelska-Sadowska, Anna Malwina ; Ciborska, Joanna..
Nutrients.  13 (2021)  8 - p. 2819 , 2021
Link: https://doi.org/10.3390/..
 
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9

Antioxidant Properties of Fruit and Vegetable Whey Beverage..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata
Molecules.  26 (2021)  11 - p. 3126 , 2021
Link: https://doi.org/10.3390/..
 
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10

The Impact of the Method Extraction and Different Carrot Va..:

Purkiewicz, Aleksandra ; Ciborska, Joanna ; Tańska, Małgorzata...
Plants.  9 (2020)  12 - p. 1759 , 2020
Link: https://doi.org/10.3390/..
 
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11

Assessment of Fish Quality Based on the Content of Heavy Me..:

Łuczyńska, Joanna ; Pietrzak-Fiećko, Renata ; Purkiewicz, Aleksandra.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871952/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Caffeine, Paraxanthine, Theophylline, and Theobromine Conte..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata ; Sörgel, Fritz.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182860/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Antioxidant Properties of Fruit and Vegetable Whey Beverage..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197217/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Risk Factors for Eating Disorders and Perception of Body in..:

Purkiewicz, Aleksandra ; Kamelska-Sadowska, Anna Malwina ; Ciborska, Joanna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401797/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

The Impact of the Method Extraction and Different Carrot Va..:

Purkiewicz, Aleksandra ; Ciborska, Joanna ; Tańska, Małgorzata...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764007/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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