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Purnell, Graham
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1

Operating temperatures of supermarket frozen retail display..:

Talbot, Luke ; Purnell, Graham ; James, Stephen J..
International Journal of Refrigeration.  117 (2020)  - p. 81-93 , 2020
Link: https://doi.org/10.1016/..
 
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2

The Effects of Applying Oscillating Magnetic Fields During ..:

Purnell, Graham ; James, Christian ; James, Stephen J.
Food and Bioprocess Technology.  10 (2017)  12 - p. 2113-2122 , 2017
Link: https://doi.org/10.1007/..
 
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3

A Review of Novel and Innovative Food Freezing Technologies:

James, Christian ; Purnell, Graham ; James, Stephen J.
Food and Bioprocess Technology.  8 (2015)  8 - p. 1616-1634 , 2015
Link: https://doi.org/10.1007/..
 
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4

Combined steam and ultrasound treatment of broilers at slau..:

Musavian, Hanieh S. ; Krebs, Niels H. ; Nonboe, Ulf..
International Journal of Food Microbiology.  176 (2014)  - p. 23-28 , 2014
Link: https://doi.org/10.1016/..
 
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5

A Critical Review of Dehydrofreezing of Fruits and Vegetabl..:

James, Christian ; Purnell, Graham ; James, Stephen J.
Food and Bioprocess Technology.  7 (2014)  5 - p. 1219-1234 , 2014
Link: https://doi.org/10.1007/..
 
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6

Contributor contact details:

, In: Robotics and Automation in the Food Industry,
Caldwell, A. ; Huang, Yanbo ; Gray, Professor John... - p. xi-xiv , 2013
Link: https://doi.org/10.1016/..
 
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7

Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, ..:

Purnell, Graham ; James, Christian ; James, Stephen J...
Food and Bioprocess Technology.  7 (2013)  7 - p. 2093-2101 , 2013
Link: https://doi.org/10.1007/..
 
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8

Contributor contact details:

, In: Microbial Decontamination in the Food Industry,
Demirci, Ali ; Ngadi, Michael O. ; Foong-Cunningham, Sally C.C.... - p. xv-xxi , 2012
Link: https://doi.org/10.1016/..
 
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9

Category-based food ordering processes:

Wurdemann, Helge A. ; Aminzadeh, Vahid ; Dai, Jian S...
Trends in Food Science & Technology.  22 (2011)  1 - p. 14-20 , 2011
Link: https://doi.org/10.1016/..
 
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10

A new algorithm for pick‐and‐place operation:

Aminzadeh, Vahid ; Wurdemann, Helge ; Dai, Jian S...
Industrial Robot: An International Journal.  37 (2010)  6 - p. 527-531 , 2010
Link: https://doi.org/10.1108/..
 
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11

Introducing a new 3D ordering process for discrete food pro..:

Wurdemann, Helge ; Aminzadeh, Vahid ; Dai, Jian S...
Industrial Robot: An International Journal.  37 (2010)  6 - p. 562-570 , 2010
Link: https://doi.org/10.1108/..
 
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12

Decontamination of poultry carcasses using steam or hot wat..:

James, Christian ; James, Stephen J. ; Hannay, Neil...
International Journal of Food Microbiology.  114 (2007)  2 - p. 195-203 , 2007
Link: https://doi.org/10.1016/..
 
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13

Surface pasteurisation of chicken carcasses using hot water:

Corry, Janet E.L. ; James, Stephen J. ; Purnell, Graham...
Journal of Food Engineering.  79 (2007)  3 - p. 913-919 , 2007
Link: https://doi.org/10.1016/..
 
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14

The production and microbiological status of skin-on sheep ..:

Fisher, Alan ; Wilkin, Carol-Ann ; Purnell, Graham
Meat Science.  77 (2007)  4 - p. 467-473 , 2007
Link: https://doi.org/10.1016/..
 
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15

New apparatus to provide repeatable surface temperature–tim..:

Foster, Alan M. ; Ketteringham, Laurence P. ; Purnell, Graham L....
Journal of Food Engineering.  76 (2006)  1 - p. 19-26 , 2006
Link: https://doi.org/10.1016/..
 
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