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Purohit, Soumya Ranjan
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1

Nutritional Profile, Antinutritional Factors, and Digestibi..:

Biswas, Debanjana ; Purohit, Soumya Ranjan
ACS Food Science & Technology.  4 (2024)  5 - p. 1017-1029 , 2024
Link: https://doi.org/10.1021/..
 
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2

Plasma treatment: An alternative and sustainable green appr..:

Ranjan, Rajeev ; Gupta, Arun Kumar ; Pandiselvam, R....
Journal of Agriculture and Food Research.  14 (2023)  - p. 100867 , 2023
Link: https://doi.org/10.1016/..
 
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3

Microbial exopolysaccharide: Sources, stress conditions, pr..:

Prasad, Sanstuti ; Purohit, Soumya Ranjan
International Journal of Biological Macromolecules.  242 (2023)  - p. 124925 , 2023
Link: https://doi.org/10.1016/..
 
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4

Antioxidant-Rich Edible Packaging:

, In: Edible Food Packaging,
Garg, Himanshi ; Purohit, Soumya Ranjan ; Sharma, Vasudha. - p. 527-545 , 2022
Link: https://doi.org/10.1007/..
 
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5

Sustainable Value Stream Mapping in the Food Industry:

, In: Smart and Sustainable Food Technologies,
Garg, Himanshi ; Purohit, Soumya Ranjan - p. 393-413 , 2022
Link: https://doi.org/10.1007/..
 
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6

Impact of UV-C irradiation on solubility of Osborne protein..:

Kumar, Amit ; Nayak, Rojalin ; Purohit, Soumya Ranjan.
Food Hydrocolloids.  110 (2021)  - p. 105845 , 2021
Link: https://doi.org/10.1016/..
 
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7

A review on nutritional, bioactive, toxicological propertie..:

Purohit, Soumya Ranjan ; Rana, Sandeep Singh ; Idrishi, Rubeka..
Future Foods.  4 (2021)  - p. 100078 , 2021
Link: https://doi.org/10.1016/..
 
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8

Extrusion of fermented rice-black gram flour for developmen..:

Rani, Poonam ; Kumar, Amit ; Purohit, Soumya Ranjan.
Journal of Food Science and Technology.  58 (2020)  2 - p. 494-509 , 2020
Link: https://doi.org/10.1007/..
 
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9

Data-driven modelling and prediction of COVID-19 infection ..:

Kumar, Amit ; Rani, Poonam ; Kumar, Rahul..
Diabetes & Metabolic Syndrome: Clinical Research & Reviews.  14 (2020)  5 - p. 1231-1240 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of ultraviolet irradiation on wheat (Triticum aestiv..:

Kumar, Amit ; Rani, Poonam ; Purohit, Soumya Ranjan.
Journal of Cereal Science.  96 (2020)  - p. 103094 , 2020
Link: https://doi.org/10.1016/..
 
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11

X-ray diffraction for food quality evaluation:

, In: Evaluation Technologies for Food Quality,
Purohit, Soumya Ranjan ; Jayachandran, Lakshmi E. ; Raj, Anu S... - p. 579-594 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of high pressure processing (HPP) and acid pre-trea..:

Kumar, Vikas ; Rao, Pavuluri Srinivasa ; Purohit, Soumya Ranjan.
LWT.  111 (2019)  - p. 647-652 , 2019
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Evaluation Technologies for Food Quality,
Aghakhani, Ali ; Auñon-Calles, D.A. ; Ayala-Hernández, M.... - p. xv-xxii , 2019
Link: https://doi.org/10.1016/..
 
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14

Development of multigrain extruded flakes and their sensory..:

Rani, Poonam ; Kumar, Amit ; Purohit, Soumya Ranjan.
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 411-424 , 2019
Link: https://doi.org/10.1007/..
 
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15

High pressure induced water absorption and gelatinization k..:

Ravichandran, Chandrakala ; Purohit, Soumya Ranjan ; Rao, Pavuluri Srinivasa
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 146-152 , 2018
Link: https://doi.org/10.1016/..
 
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