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Purwitasari, Lutfi
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1

Characterization of porous starch produced from edible cann..:

Witasari, Lucia Dhiantika ; Heryadi, Aidain Azzahra ; Yani, Aulia Istiqomah Trianjar...
Biocatalysis and Agricultural Biotechnology.  55 (2024)  - p. 102990 , 2024
Link: https://doi.org/10.1016/..
 
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2

Formulation and Quality Study of Mocaf Substitute Noodles w..:

Wahjuningsih, Sri Budi ; Azkia, Mita Nurul ; Siqhny, Zulhaq Dahri...
International Journal on Advanced Science, Engineering and Information Technology.  14 (2024)  3 - p. 967-975 , 2024
Link: https://doi.org/10.18517..
 
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3

Characterization of porous starch from edible canna (Canna ..:

Purwitasari, Lutfi ; Wulanjati, Martha Purnami ; Pranoto, Yudi.
Food Chemistry Advances.  2 (2023)  - p. 100152 , 2023
Link: https://doi.org/10.1016/..
 
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Formulation, Nutritional and Sensory Evaluation of Mocaf (M..:

Wahjuningsih, Sri Budi ; Anggraeni, Dian ; Siqhny, Zulhaq Dahri...
Current Research in Nutrition and Food Science Journal.  11 (2023)  3 - p. 1008-1021 , 2023
Link: https://doi.org/10.12944..
 
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5

Review on Pathogenic Bacteria Listeria monocytogenes, The D..:

Setiani, Bhakti Etza ; Pramono, Yoyok Budi ; Purwitasari, Lutfi
Journal of Applied Food Technology.  6 (2019)  2 - p. , 2019
Link: https://doi.org/10.17728..
 
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6

Review on Pathogenic Bacteria Listeria monocytogenes, the D..:

Setiani, Bhakti Etza ; Pramono, Yoyok Budi ; Purwitasari, Lutfi
https://ejournal2.undip.ac.id/index.php/jaft/article/view/44%E2%80%9351/3488.  , 2019
Link: https://ejournal2.undip...
 
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7

Characterization of porous starch from edible canna (Canna ..:

Lutfi Purwitasari ; Martha Purnami Wulanjati ; Yudi Pranoto.
http://www.sciencedirect.com/science/article/pii/S2772753X2200140X.  , 2023
Link: https://doi.org/10.1016/..
 
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