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Pusty, Kasturi
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Ultrasound assisted phytochemical extraction of red cabbage..:

Pusty, Kasturi ; Kumar Dash, Kshirod ; Giri, Souvik...
Ultrasonics Sonochemistry.  102 (2024)  - p. 106762 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development and Sensory Evaluation of Cookies from Nutrient..:

, In: Agro and Food Processing Technologies,
Pusty, Kasturi ; Borah, Mriganka Shekhar ; Tiwari, Ajita. - p. 225-240 , 2023
Link: https://doi.org/10.1007/..
 
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3

Ultrasound assisted phytochemical extraction of red cabbage..:

Pusty, Kasturi ; Dash, Kshirod Kumar ; Raj, Souvik Giri Bhagya...
Ultrasonics Sonochemistry. -102 (2024), p. 1-14. -Ultrason. Sonochem. - 1350-4177.  , 2024
Link: https://hdl.handle.net/2..
 
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4

Ultrasound assisted phytochemical extraction of red cabbage..:

Kasturi Pusty ; Kshirod Kumar Dash ; Souvik Giri...
http://www.sciencedirect.com/science/article/pii/S1350417724000105.  , 2024
Link: https://doi.org/10.1016/..
 
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