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Putri, Nela Eska Putri
26  results:
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1

The processing methods and total phenol content of some of ..:

Putri, Nela Eska ; Novita, Rilma ; Utama, Rozi Satria
IOP Conference Series: Earth and Environmental Science.  1097 (2022)  1 - p. 012038 , 2022
Link: https://doi.org/10.1088/..
 
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2

A Quality and Economic Analysis of Non-fermented Chocolate ..:

Novita, Rilma ; Kasim, Anwar ; Nurdin, Hazli..
IOP Conference Series: Earth and Environmental Science.  1097 (2022)  1 - p. 012008 , 2022
Link: https://doi.org/10.1088/..
 
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3

Optimation and Sensory Profile of Functional Drink from Cin..:

Putri, Nela Eska ; Triandita, Nanda ; Hariadi, Hari..
Journal of Applied Agricultural Science and Technology.  4 (2020)  2 - p. 189-195 , 2020
Link: https://doi.org/10.32530..
 
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4

PHYSICOCHEMICAL CHARACTERISTICS OF MARTABE DRINK [PURPLE PA..:

Eska Putri, Nela ; Triandita, Nanda ; Panjaitan, Raini.
JURNAL KESMAS DAN GIZI (JKG).  5 (2023)  2 - p. 208-216 , 2023
Link: https://doi.org/10.35451..
 
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5

Intervention of Fiber-Rich Black Soybean Tofu to Improve Li..:

Putri, Nela Eska ; Triandita, Nanda ; Zakaria, Fransiska R.
http://ojs.uho.ac.id/index.php/jstp/article/view/37293/18566.  , 2023
Link: http://ojs.uho.ac.id/ind..
 
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6

SIFAT FISIKOKIMIA TEH TALUA INSTAN METODE SPRAY DRYING DENG..:

sari, devi kumala ; Handayani, Tety Desrita ; Putri, Nela Eska Putri
http://ojs.uho.ac.id/index.php/jstp/article/view/39847/18565.  , 2023
Link: http://ojs.uho.ac.id/ind..
 
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7

PENERAPAN TEKNOLOGI PENGOLAHAN JAGUNG MANIS PADA KELOMPOK W..:

Utama, Rozi Satria ; Novita, Rilma ; Putri, Nela Eska
http://logista.fateta.unand.ac.id/index.php/logista/article/view/914/328.  , 2021
Link: http://logista.fateta.un..
 
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8

ALIH TEKNOLOGI PENGOLAHAN PANGAN LOKAL DI KENAGARIAN ANDALE..:

Fajri, Prima Yaumil ; Putri, Nela Eska ; Novita, Rilma..
http://logista.fateta.unand.ac.id/index.php/logista/article/view/653/248.  , 2021
Link: http://logista.fateta.un..
 
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9

THE ROLES OF BLACK SOYBEAN AND PALM OIL IN CONTROL OF TYPE ..:

Irwanto, Reno ; Putri, Nela Eska ; Triandita, Nanda
http://jurnal.utu.ac.id/jtpp/article/view/3713/2248.  , 2021
Link: http://jurnal.utu.ac.id/..
 
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10

Optimation and Sensory Profile of Functional Drink from Cin..:

Mardiana, Mardiana ; Sativa, Novriza ; Hariadi, Hari..
http://kinfopolitani.com/index.php/JAAST/article/view/138/73.  , 2020
Link: http://kinfopolitani.com..
 
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11

Pengaruh Jenis Pati Ubi Kayu Terhadap Karakteristik Mi pent..:

Handayani, Tety Desrita ; Putri, Nela Eska
http://jurnal.utu.ac.id/jtpp/article/view/2799/1876.  , 2020
Link: http://jurnal.utu.ac.id/..
 
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12

SIFAT KIMIA DAN SENSORI BROWNIES BERBAHAN BAKU TEPUNG MOCAF..:

Fizriani, Atia ; Putri, Nela Eska ; Triandita, Nanda
http://jurnal.untan.ac.id/index.php/jft/article/view/40799/pdf.  , 2020
Link: http://jurnal.untan.ac.i..
 
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13

Analisis Kimia dan Tingkat Kesukaan terhadap Abon Daun Sing..:

Putri, Nela Eska ; Triandita, Nanda ; Rasyid, Maya Indra...
http://jurnal.utu.ac.id/jtpp/article/view/2739/1874.  , 2020
Link: http://jurnal.utu.ac.id/..
 
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14

THE ROLE OF SOYBEAN IN CONTROL OF DEGENERATIVE DISEASE:

Triandita, Nanda ; Putri, Nela Eska
http://jurnal.utu.ac.id/jtpp/article/view/1478/1177.  , 2019
Link: http://jurnal.utu.ac.id/..
 
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15

Pengaruh Campuran Tepung Jagung Dan Tepung Kedelai Hitam Te..:

Putri, Nela Eska ; Triandita, Nanda
https://journal.uniga.ac.id/index.php/JPP/article/view/447/428.  , 2018
Link: https://journal.uniga.ac..
 
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