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Pycia, Karolina
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1

Assessment of the Application Possibilities of Dried Walnut..:

Pycia, Karolina ; Pawłowska, Agata Maria ; Kaszuba, Joanna
Applied Sciences.  14 (2024)  8 - p. 3468 , 2024
Link: https://doi.org/10.3390/..
 
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2

Application possibilities of triple-layer furcellaran film ..:

Pycia, Karolina ; Grzebieniarz, Wiktoria ; Nowak, Nikola...
Food Hydrocolloids.  147 (2024)  - p. 109428 , 2024
Link: https://doi.org/10.1016/..
 
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3

Quantitative and Qualitative Determination of Polyphenolic ..:

Żurek, Natalia ; Pawłowska, Agata Maria ; Pycia, Karolina..
Applied Sciences.  14 (2024)  9 - p. 3859 , 2024
Link: https://doi.org/10.3390/..
 
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4

Comparison of the baking value of wholegrain flours from di..:

Posadzka, Zuzanna ; Pycia, Karolina ; Kaszuba, Joanna
European Food Research and Technology.  250 (2024)  6 - p. 1853-1864 , 2024
Link: https://doi.org/10.1007/..
 
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5

Chemical Profiling, Bioactive Properties, and Anticancer an..:

Żurek, Natalia ; Pycia, Karolina ; Pawłowska, Agata..
Molecules.  28 (2023)  4 - p. 1989 , 2023
Link: https://doi.org/10.3390/..
 
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6

Influence of Hazelnut and Walnut Oil Cakes Powder on Therma..:

Pycia, Karolina ; Juszczak, Lesław
Foods.  12 (2023)  22 - p. 4060 , 2023
Link: https://doi.org/10.3390/..
 
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7

Selected Physicochemical, Thermal, and Rheological Properti..:

Pycia, Karolina ; Szpunar-Krok, Ewa ; Szostek, Małgorzata..
Foods.  13 (2023)  1 - p. 49 , 2023
Link: https://doi.org/10.3390/..
 
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8

Rheological Characteristics of Wheat Dough Containing Powde..:

Pycia, Karolina ; Juszczak, Lesław
Foods.  13 (2023)  1 - p. 140 , 2023
Link: https://doi.org/10.3390/..
 
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9

Influence of the Addition of Vital Wheat Gluten on Thermal ..:

Pycia, Karolina ; Kaszuba, Joanna ; Posadzka, Zuzanna.
Polymers.  15 (2023)  8 - p. 1870 , 2023
Link: https://doi.org/10.3390/..
 
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10

Quality Characteristics of Novel Pasta Enriched with Non-Ex..:

Gałkowska, Dorota ; Witczak, Teresa ; Pycia, Karolina
Molecules.  27 (2022)  23 - p. 8616 , 2022
Link: https://doi.org/10.3390/..
 
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11

Phenolic Profile and Antioxidant, Antibacterial, and Antipr..:

Żurek, Natalia ; Pawłowska, Agata ; Pycia, Karolina..
Molecules.  27 (2022)  9 - p. 2762 , 2022
Link: https://doi.org/10.3390/..
 
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12

Phytochemical Screening and Bioactive Properties of Juglans..:

Żurek, Natalia ; Pycia, Karolina ; Pawłowska, Agata.
Antioxidants.  11 (2022)  10 - p. 2046 , 2022
Link: https://doi.org/10.3390/..
 
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13

Walnut Male Flowers (Juglans regia L.) as a Functional Addi..:

Pycia, Karolina ; Pawłowska, Agata Maria ; Kaszuba, Joanna.
Foods.  11 (2022)  24 - p. 3988 , 2022
Link: https://doi.org/10.3390/..
 
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14

The Effect of the Addition of Hazelnut or Walnut Flour on t..:

Pycia, Karolina ; Juszczak, Lesław
Materials.  15 (2022)  3 - p. 782 , 2022
Link: https://doi.org/10.3390/..
 
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15

Effect of Soil Type and Application of Ecological Fertilize..:

Pycia, Karolina ; Szupnar-Krok, Ewa ; Szostek, Małgorzata..
Molecules.  27 (2022)  13 - p. 4318 , 2022
Link: https://doi.org/10.3390/..
 
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